Hot Chips With Vinegar at Arthur Jeffrey blog

Hot Chips With Vinegar. Using a mandoline, thinly slice potatoes (just under 1/8 thick). Leave the potato chips soaked for 30 minutes. Nothing better than home made chips, these are quick and easy to make and are a good sider to a fish or crumb chicken dish. The original technique involves par cooking your chips in a potato starch salt brine… then finishing them off in hot oil. Let soak in a bowl of warm water for 5. Salt and vinegar hot chips. Nothing beats the crispy, golden goodness of. I hacked it to add vinegar to the brine to make the. Make sure that the vinegar covers all the chips. The first thing you should do is grab a large bowl, place the potato chips in it, and pour vinegar over it. Add the kosher salt and malt vinegar powder to a small bowl and mix.

Let soak in a bowl of warm water for 5. Salt and vinegar hot chips. Using a mandoline, thinly slice potatoes (just under 1/8 thick). The first thing you should do is grab a large bowl, place the potato chips in it, and pour vinegar over it. Nothing better than home made chips, these are quick and easy to make and are a good sider to a fish or crumb chicken dish. Add the kosher salt and malt vinegar powder to a small bowl and mix. I hacked it to add vinegar to the brine to make the. The original technique involves par cooking your chips in a potato starch salt brine… then finishing them off in hot oil. Nothing beats the crispy, golden goodness of. Make sure that the vinegar covers all the chips.

Salt and Vinegar Hot Chips Recipe Hot chip, Recipes, Chips

Hot Chips With Vinegar Make sure that the vinegar covers all the chips. Nothing beats the crispy, golden goodness of. Let soak in a bowl of warm water for 5. I hacked it to add vinegar to the brine to make the. Nothing better than home made chips, these are quick and easy to make and are a good sider to a fish or crumb chicken dish. Add the kosher salt and malt vinegar powder to a small bowl and mix. The original technique involves par cooking your chips in a potato starch salt brine… then finishing them off in hot oil. Leave the potato chips soaked for 30 minutes. Salt and vinegar hot chips. The first thing you should do is grab a large bowl, place the potato chips in it, and pour vinegar over it. Make sure that the vinegar covers all the chips. Using a mandoline, thinly slice potatoes (just under 1/8 thick).

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