How To Cook Red Potatoes In A Skillet at Owen Sikes blog

How To Cook Red Potatoes In A Skillet. Heat a large skillet over medium heat and add 1. Be sure to cut them right down the middle so you do not end up with one size significantly larger than the other. When it comes to frying potatoes, using baby red potatoes is the way to go. Arrange potatoes in skillet cut side down in an even layer. Cook, stirring, until potatoes are tender, about 2 minutes. Stir in garlic, salt and pepper. Red potatoes are perfect for frying in a skillet, as they tend to be waxier than russet potatoes and hold. Uncover, reduce heat to low. How to make sautéed red potatoes: To get started, slice raw potatoes (leaving skin on) in half. Cook over medium heat, until bottoms of potatoes are browned and crisp, 8 to 10 minutes. Crispy fried potatoes are easily achievable with just a simple skillet and a lid. Another important tip rye gives is to heat the oil at medium heat so it's nice and hot before placing a single layer of potato discs into.

Skillet Red Potatoes Recipe How to Make It
from www.tasteofhome.com

Cook, stirring, until potatoes are tender, about 2 minutes. Cook over medium heat, until bottoms of potatoes are browned and crisp, 8 to 10 minutes. Heat a large skillet over medium heat and add 1. How to make sautéed red potatoes: Be sure to cut them right down the middle so you do not end up with one size significantly larger than the other. Uncover, reduce heat to low. Crispy fried potatoes are easily achievable with just a simple skillet and a lid. Stir in garlic, salt and pepper. Another important tip rye gives is to heat the oil at medium heat so it's nice and hot before placing a single layer of potato discs into. When it comes to frying potatoes, using baby red potatoes is the way to go.

Skillet Red Potatoes Recipe How to Make It

How To Cook Red Potatoes In A Skillet Be sure to cut them right down the middle so you do not end up with one size significantly larger than the other. Uncover, reduce heat to low. Arrange potatoes in skillet cut side down in an even layer. Be sure to cut them right down the middle so you do not end up with one size significantly larger than the other. Cook over medium heat, until bottoms of potatoes are browned and crisp, 8 to 10 minutes. When it comes to frying potatoes, using baby red potatoes is the way to go. How to make sautéed red potatoes: Heat a large skillet over medium heat and add 1. To get started, slice raw potatoes (leaving skin on) in half. Crispy fried potatoes are easily achievable with just a simple skillet and a lid. Red potatoes are perfect for frying in a skillet, as they tend to be waxier than russet potatoes and hold. Cook, stirring, until potatoes are tender, about 2 minutes. Another important tip rye gives is to heat the oil at medium heat so it's nice and hot before placing a single layer of potato discs into. Stir in garlic, salt and pepper.

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