How To Keep Kale Fresh After Cutting at Jeremy Fenner blog

How To Keep Kale Fresh After Cutting. Remove the stems from the kale bunch by folding the kale leaves in half and using a sharp knife to slice off the stems. The great thing about packaged kale is that it has already been trimmed and. The key to storing fresh kale is keeping it dry, as excess moisture will speed up the spoiling process. To store a bunch of raw kale: Place kale in the refrigerator in the crisper drawer. Give the chopped kale a. After washing and drying your kale, wrap it in a dry paper towel and place it in a plastic bag. Squeeze as much water out as. When stored properly, kale can stay good for a week or more in the fridge after you prep it! Wrap the kale in aluminum foil, covering it completely. Line a container with a damp paper towel. Don't wash the kale until you plan to use it. For this method, the leaves of the kale should be torn or cut from the stem, rinsed in cold water, and dried thoroughly with either paper towel or a salad spinner. Chop the kale leaves into the desired size. Make sure to press out any excess air before sealing the.

Wrap the kale in aluminum foil, covering it completely. Don't wash the kale until you plan to use it. Make sure to press out any excess air before sealing the. Remove the stems from the kale bunch by folding the kale leaves in half and using a sharp knife to slice off the stems. When stored properly, kale can stay good for a week or more in the fridge after you prep it! Place kale in the refrigerator in the crisper drawer. Squeeze as much water out as. The great thing about packaged kale is that it has already been trimmed and. For this method, the leaves of the kale should be torn or cut from the stem, rinsed in cold water, and dried thoroughly with either paper towel or a salad spinner. Line a container with a damp paper towel.

How To Store Kale In The Fridge or Freezer To Keep Fresh Longer

How To Keep Kale Fresh After Cutting Line a container with a damp paper towel. To store a bunch of raw kale: Remove the stems from the kale bunch by folding the kale leaves in half and using a sharp knife to slice off the stems. Give the chopped kale a. Squeeze as much water out as. When stored properly, kale can stay good for a week or more in the fridge after you prep it! Line a container with a damp paper towel. Chop the kale leaves into the desired size. Place kale in the refrigerator in the crisper drawer. Make sure to press out any excess air before sealing the. Don't wash the kale until you plan to use it. After washing and drying your kale, wrap it in a dry paper towel and place it in a plastic bag. The key to storing fresh kale is keeping it dry, as excess moisture will speed up the spoiling process. Wrap the kale in aluminum foil, covering it completely. The great thing about packaged kale is that it has already been trimmed and. For this method, the leaves of the kale should be torn or cut from the stem, rinsed in cold water, and dried thoroughly with either paper towel or a salad spinner.