Split Pea Soup With Ham Hock And Bacon at Douglas Mclean blog

Split Pea Soup With Ham Hock And Bacon. We love split pea soup and it’s so easy to make. We love making a big pot of split pea soup during the colder months. This recipe, modestly adapted from america’s test kitchen, has a genius workaround: This classic split pea soup with ham is an easy and healthy dinner that can be. An ideal fall or winter soup — great for lunch or dinner. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. Serve it with crusty bread to sop up all of the flavorful broth. It will infuse it with even more ham flavor. Each method yields a thick and hearty soup of split peas cooked with carrots,.

Slow Cooker Ham and Bacon Split Pea Soup {A Delicious Comforting Soup}
from tornadoughalli.com

We love making a big pot of split pea soup during the colder months. We love split pea soup and it’s so easy to make. It will infuse it with even more ham flavor. This recipe, modestly adapted from america’s test kitchen, has a genius workaround: Each method yields a thick and hearty soup of split peas cooked with carrots,. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. An ideal fall or winter soup — great for lunch or dinner. This classic split pea soup with ham is an easy and healthy dinner that can be. Serve it with crusty bread to sop up all of the flavorful broth.

Slow Cooker Ham and Bacon Split Pea Soup {A Delicious Comforting Soup}

Split Pea Soup With Ham Hock And Bacon We love making a big pot of split pea soup during the colder months. We love making a big pot of split pea soup during the colder months. Serve it with crusty bread to sop up all of the flavorful broth. We love split pea soup and it’s so easy to make. It will infuse it with even more ham flavor. This classic split pea soup with ham is an easy and healthy dinner that can be. Each method yields a thick and hearty soup of split peas cooked with carrots,. This recipe, modestly adapted from america’s test kitchen, has a genius workaround: An ideal fall or winter soup — great for lunch or dinner. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor.

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