How To Make Split Pea Soup Creamy at Hugo Fitzhardinge blog

How To Make Split Pea Soup Creamy. This version is a ham and. Add the celery, onion, carrots, and garlic and sauté for about 5 minutes, until the vegetables are soft. It’s perfect as a main dish or side, and especially magical topped with cubed roasted sweet potatoes. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Heat the olive oil in a large saucepan or pot over medium heat. Add the water or stock, the potatoes, ham hock, split peas, and bay leaves. The best split pea soup is thick, creamy, and flavorful. Savor the comfort of homemade split pea soup, a classic dish that warms the soul with its hearty flavors. Split pea soup with precooked peas. More comforting instant pot recipes. To begin, take a moment to. Warming red lentil sweet potato soup. Creamy potato green split pea soup.

Split pea soup with precooked peas. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. To begin, take a moment to. Heat the olive oil in a large saucepan or pot over medium heat. Add the water or stock, the potatoes, ham hock, split peas, and bay leaves. This version is a ham and. It’s perfect as a main dish or side, and especially magical topped with cubed roasted sweet potatoes. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. The best split pea soup is thick, creamy, and flavorful. Add the celery, onion, carrots, and garlic and sauté for about 5 minutes, until the vegetables are soft.

Thick and Creamy Split Pea Soup With Bacon Recipe

How To Make Split Pea Soup Creamy Warming red lentil sweet potato soup. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. It’s perfect as a main dish or side, and especially magical topped with cubed roasted sweet potatoes. Creamy potato green split pea soup. Warming red lentil sweet potato soup. Add the water or stock, the potatoes, ham hock, split peas, and bay leaves. More comforting instant pot recipes. Split pea soup with precooked peas. To begin, take a moment to. This version is a ham and. Add the celery, onion, carrots, and garlic and sauté for about 5 minutes, until the vegetables are soft. Savor the comfort of homemade split pea soup, a classic dish that warms the soul with its hearty flavors. This recipe brings together the richness. The best split pea soup is thick, creamy, and flavorful. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Heat the olive oil in a large saucepan or pot over medium heat.