Easy Slow Cooker Carrot Cake at Diane Loftis blog

Easy Slow Cooker Carrot Cake. In a large bowl, beat eggs until light. Place a sheet of aluminum foil across the. Pour mixture into the loaf pan and place pan into a 6 quart slow cooker. Or a loaf pan would work as well. In a medium sized bowl, melt butter then add in brown sugar and 2 cups chopped pecans. It's an extremely forgiving frosting recipe that's incredibly easy to adjust to the perfect consistency. Grease and flour one 9 inch cake pan that will fit into your crock pot. Gradually beat in the white sugar, oil and vanilla. Pour carrot cake mixture into slow cooker. Sprinkle on 1/2 cup chopped pecans, shredded coconut, and grated carrots then top with caramel sauce. Add in cake mix and use your hands to spread it out evenly and gently press it down. In a medium bowl, combine grated carrots and brown sugar. Whisk in flour, baking soda, baking powder, salt and cinnamon. In a large bowl, combine vegetable oil, eggs, pineapple, raisins, nuts and carrot and whisk to combine well. Combine wet and dry ingredients until blended well and stir in carrots.

Grease and flour one 9 inch cake pan that will fit into your crock pot. Pour carrot cake mixture into slow cooker. It's an extremely forgiving frosting recipe that's incredibly easy to adjust to the perfect consistency. Combine wet and dry ingredients until blended well and stir in carrots. In a medium sized bowl, melt butter then add in brown sugar and 2 cups chopped pecans. In a large bowl, combine vegetable oil, eggs, pineapple, raisins, nuts and carrot and whisk to combine well. In a medium bowl, combine grated carrots and brown sugar. Sprinkle on 1/2 cup chopped pecans, shredded coconut, and grated carrots then top with caramel sauce. Add the dry ingredients to the wet ingredients and mix by hand with a spoon or rubber spatula till everything is well mixed. Gradually beat in the white sugar, oil and vanilla.

We Made Carrot Cake In The Slow Cooker, And Omg We Think We've Just

Easy Slow Cooker Carrot Cake Pour carrot cake mixture into slow cooker. Grease and flour one 9 inch cake pan that will fit into your crock pot. Sprinkle on 1/2 cup chopped pecans, shredded coconut, and grated carrots then top with caramel sauce. Or a loaf pan would work as well. In a medium bowl, combine grated carrots and brown sugar. Place a sheet of aluminum foil across the. In a medium sized bowl, melt butter then add in brown sugar and 2 cups chopped pecans. Combine wet and dry ingredients until blended well and stir in carrots. In a large bowl, beat eggs until light. Whisk in flour, baking soda, baking powder, salt and cinnamon. Pour mixture into the loaf pan and place pan into a 6 quart slow cooker. Set aside for 60 minutes, then stir in raisins. In a large bowl, combine vegetable oil, eggs, pineapple, raisins, nuts and carrot and whisk to combine well. Add the dry ingredients to the wet ingredients and mix by hand with a spoon or rubber spatula till everything is well mixed. Pour carrot cake mixture into slow cooker. It's an extremely forgiving frosting recipe that's incredibly easy to adjust to the perfect consistency.