Baker's German Chocolate Fudge Recipe at Aline Bishop blog

Baker's German Chocolate Fudge Recipe. For the fudge, bring 2/3 cup evaporated milk, 1 2/3 cup granulated sugar, 1 teaspoon vanilla, and salt to a boil over medium heat. Combine sugar, milk, butter, and egg. Remove from heat and stir in the vanilla. place the chocolate chips, 2 tbsp butter, and sweetened condensed. Using an electric mixer beat the mixture for 3 minutes. for the german chocolate icing. In a large saucepan combine sugar and evaporated milk. Bring to a rapid boil, then boil 6 minutes, stirring constantly. Cook for 4 minutes, stir constantly. Pour over marshmallows and white chocolate in a large mixing bowl. place 1 cup butter and chocolate chips in a large bowl. Bring to a boil over medium high heat stirring constantly for 10 minutes. Combine the sugar, butter, milk and salt in a heavy skillet. stir and set aside. Stir until all combined and the chocolate chips and marshmallows are melted.

Bring to a rapid boil, then boil 6 minutes, stirring constantly. Using an electric mixer beat the mixture for 3 minutes. Combine the chocolate and marshmallow creme in a large bowl; For the fudge, bring 2/3 cup evaporated milk, 1 2/3 cup granulated sugar, 1 teaspoon vanilla, and salt to a boil over medium heat. Remove from heat and stir in the vanilla. Pour the sugar mixture over the chocolate chips and butter. for the german chocolate icing. Bring to a boil over medium high heat stirring constantly for 10 minutes. stir and set aside. place 1 cup butter and chocolate chips in a large bowl.

Easy German Chocolate Fudge The Rose Table

Baker's German Chocolate Fudge Recipe Combine the sugar, butter, milk and salt in a heavy skillet. Combine the chocolate and marshmallow creme in a large bowl; Combine the sugar, butter, milk and salt in a heavy skillet. place 1 cup butter and chocolate chips in a large bowl. Cook for 4 minutes, stir constantly. stir and set aside. Combine sugar, milk, butter, and egg. For the fudge, bring 2/3 cup evaporated milk, 1 2/3 cup granulated sugar, 1 teaspoon vanilla, and salt to a boil over medium heat. for the german chocolate icing. In a large saucepan combine sugar and evaporated milk. Pour over marshmallows and white chocolate in a large mixing bowl. Remove from heat and stir in the vanilla. place the chocolate chips, 2 tbsp butter, and sweetened condensed. Using an electric mixer beat the mixture for 3 minutes. Stir until all combined and the chocolate chips and marshmallows are melted. Bring to a rapid boil, then boil 6 minutes, stirring constantly.