Goya Split Pea And Ham Soup Recipe at Aline Bishop blog

Goya Split Pea And Ham Soup Recipe. Add the veggies to the pot together with the bay leaf and cook for 5 minutes. Finely chop the onion and just dice or slice the carrot. If using, add the ham flavor concentrate. Remove the bay leaf and use an immersion blender or countertop blender. Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick. Heat oil in a pan over (medium) heat. In a 6 to 8 quart pot, combine all the ingredients. Rinse the goya green split peas. Introduce the diced carrots and smoked ham to the mixture. After five minutes, stir the mixture and cook it. In a large soup pot or dutch oven, heat 2 tablespoons of olive oil over medium heat. instructions to goya split pea soup. Infuse warm, aromatic spices like curry powder or garam masala. Wash and sort the goya green split peas. add onions, carrots, celery, and garlic, sautéing until translucent.

Split Pea Soup with Ham The Recipe Critic
from therecipecritic.com

Introduce the diced carrots and smoked ham to the mixture. Now, add carrot, onion, garlic, and smoked ham to the pan. Wash and sort the goya green split peas. If using, add the ham flavor concentrate. Add the veggies to the pot together with the bay leaf and cook for 5 minutes. Infuse warm, aromatic spices like curry powder or garam masala. In a 6 to 8 quart pot, combine all the ingredients. In a large soup pot or dutch oven, heat 2 tablespoons of olive oil over medium heat. Finely chop the onion and just dice or slice the carrot. Omit the ham and use vegetable broth for a flavorful vegetarian alternative.

Split Pea Soup with Ham The Recipe Critic

Goya Split Pea And Ham Soup Recipe Add in the goya green split peas, broth, bay leaf, and thyme. In a large soup pot or dutch oven, heat 2 tablespoons of olive oil over medium heat. Finely chop the onion and just dice or slice the carrot. Drop them in a big pot add 5 cups of water or broth and bring that to a boil then let it simmer for 45 minutes on medium heat. Add the veggies to the pot together with the bay leaf and cook for 5 minutes. Wash and sort the goya green split peas. Add the minced garlic to the pot and cook for an additional minute until fragrant. Remove the bay leaf and use an immersion blender or countertop blender. instructions to goya split pea soup. Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick. Infuse warm, aromatic spices like curry powder or garam masala. Omit the ham and use vegetable broth for a flavorful vegetarian alternative. If using, add the ham flavor concentrate. After five minutes, stir the mixture and cook it. Rinse the goya green split peas. Heat oil in a pan over (medium) heat.

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