How Long To Cook Skillet Scalloped Potatoes at Aline Bishop blog

How Long To Cook Skillet Scalloped Potatoes. If using a 10 inch cast iron skillet wait on this step until the heated cream comes out of the pan. stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Add the cream, then bring to a low simmer and cover. Heat the butter in a large skillet over medium heat. Season with a good pinch of salt and pepper. Butter a baking dish (this helps to brown the edges and prevent sticking). bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. Preheat the oven to 375 degrees f. preheat oven to 400f. Set potatoes aside in a large bowl. Slice potatoes into ~ ⅛ rounds (use a mandoline or food processor if desired). Meanwhile, grate 4 ounces gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). Heat your oven to 350°f.

Skillet Scalloped Potatoes Dina's Diner
from dinasdiner.com

Butter a baking dish (this helps to brown the edges and prevent sticking). If using a 10 inch cast iron skillet wait on this step until the heated cream comes out of the pan. Set potatoes aside in a large bowl. stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. preheat oven to 400f. bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. Add the cream, then bring to a low simmer and cover. Meanwhile, grate 4 ounces gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). Heat your oven to 350°f. Heat the butter in a large skillet over medium heat.

Skillet Scalloped Potatoes Dina's Diner

How Long To Cook Skillet Scalloped Potatoes Butter a baking dish (this helps to brown the edges and prevent sticking). Preheat the oven to 375 degrees f. Add the cream, then bring to a low simmer and cover. Heat your oven to 350°f. preheat oven to 400f. Butter a baking dish (this helps to brown the edges and prevent sticking). Meanwhile, grate 4 ounces gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. If using a 10 inch cast iron skillet wait on this step until the heated cream comes out of the pan. Season with a good pinch of salt and pepper. stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Slice potatoes into ~ ⅛ rounds (use a mandoline or food processor if desired). Heat the butter in a large skillet over medium heat. Set potatoes aside in a large bowl.

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