How To Make Fried Sweet Potato Pies at Jasmine Hodges blog

How To Make Fried Sweet Potato Pies. Serve warm alone or with vanilla ice cream. Taste and adjust the sweetness and spices to your liking. If desired, dust with confectioners' sugar. Here is that recipe if you want to check it out. I used our leftover sweet potatoes that i had made a few days ago to make these easy and delicious fried pies. Brown on both sides by frying in a pan with about an inch of hot oil. Remove the pies and drain on paper towels. Fry pies, in batches, until golden brown, about 1 minute. Place the pies on a plate dusted with flour and chill for at least 10 minutes. Creamy, spiced sweet potato pie filling stuffed in a homemade buttery pie cr. Sprinkle with remaining 2 tbsp of. Fry the pies 2 or 3 at a time until golden brown, turning them once. Place sweet potatoes in a bowl and stir in butter, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract and cornstarch until well combined and creamy. Cover and place in the fridge until ready to use. Take them out of the pan and place them on a rack.

I used our leftover sweet potatoes that i had made a few days ago to make these easy and delicious fried pies. Take them out of the pan and place them on a rack. Remove the pies and drain on paper towels. If desired, dust with confectioners' sugar. Here is that recipe if you want to check it out. Place the pies on a plate dusted with flour and chill for at least 10 minutes. Sprinkle with remaining 2 tbsp of. Cover and place in the fridge until ready to use. Fry the pies 2 or 3 at a time until golden brown, turning them once. Serve warm alone or with vanilla ice cream.

Fried Sweet Potato Pies Etsy

How To Make Fried Sweet Potato Pies Fry pies, in batches, until golden brown, about 1 minute. Sprinkle with remaining 2 tbsp of. Here is that recipe if you want to check it out. Taste and adjust the sweetness and spices to your liking. Fry pies, in batches, until golden brown, about 1 minute. Take them out of the pan and place them on a rack. Creamy, spiced sweet potato pie filling stuffed in a homemade buttery pie cr. Brown on both sides by frying in a pan with about an inch of hot oil. Remove the pies and drain on paper towels. Place the pies on a plate dusted with flour and chill for at least 10 minutes. Cover and place in the fridge until ready to use. I used our leftover sweet potatoes that i had made a few days ago to make these easy and delicious fried pies. Serve warm alone or with vanilla ice cream. If desired, dust with confectioners' sugar. Fry the pies 2 or 3 at a time until golden brown, turning them once. Place sweet potatoes in a bowl and stir in butter, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract and cornstarch until well combined and creamy.