Bread Pudding Epicurious at Amy Whitehurst blog

Bread Pudding Epicurious. This signature dessert from new orleans is a classic creole dish. Pour 8 tablespoons melted butter over bread and toss to coat. Cut bottom crust and short ends off bread and discard. Eat bread pudding for breakfast, lunch, and dinner! If you favor a soft, creamier, custardy texture from top to bottom, bake in an 8x8 pan. This easy bread pudding recipe has the simplest sauce: 712 calories (with ¼ cup spiced rum sauce) prep time: Take any stale bread, especially brioche, and make it into this simple dessert. Warm and cozy, this bread pudding comes with a rich and creamy spiced rum sauce to pour over top—a perfect holiday treat! Brunch and dessert collide in this delicious dish. Place bread in large bowl; Add chocolate chips and toss to combine. Serve bread pudding warm with sauce. A bread pudding you can have your way.

Pumpkin Bread Pudding Recipe Epicurious
from www.epicurious.com

Pour 8 tablespoons melted butter over bread and toss to coat. This signature dessert from new orleans is a classic creole dish. Add chocolate chips and toss to combine. If you favor a soft, creamier, custardy texture from top to bottom, bake in an 8x8 pan. Place bread in large bowl; This easy bread pudding recipe has the simplest sauce: Warm and cozy, this bread pudding comes with a rich and creamy spiced rum sauce to pour over top—a perfect holiday treat! Eat bread pudding for breakfast, lunch, and dinner! 712 calories (with ¼ cup spiced rum sauce) prep time: A bread pudding you can have your way.

Pumpkin Bread Pudding Recipe Epicurious

Bread Pudding Epicurious If you favor a soft, creamier, custardy texture from top to bottom, bake in an 8x8 pan. A bread pudding you can have your way. Pour 8 tablespoons melted butter over bread and toss to coat. This signature dessert from new orleans is a classic creole dish. Warm and cozy, this bread pudding comes with a rich and creamy spiced rum sauce to pour over top—a perfect holiday treat! If you favor a soft, creamier, custardy texture from top to bottom, bake in an 8x8 pan. This easy bread pudding recipe has the simplest sauce: Serve bread pudding warm with sauce. Add chocolate chips and toss to combine. 712 calories (with ¼ cup spiced rum sauce) prep time: Place bread in large bowl; Brunch and dessert collide in this delicious dish. Cut bottom crust and short ends off bread and discard. Eat bread pudding for breakfast, lunch, and dinner! Take any stale bread, especially brioche, and make it into this simple dessert.

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