Peanut Butter Sauce Pork at Amy Whitehurst blog

Peanut Butter Sauce Pork. Stir in cream of coconut, peanut butter, curry and cayenne and remaining salt until smooth. Mix the soy sauce, peanut butter, red pepper and minced garlic together. In a small bowl, combine the soy sauce, green onions, brown sugar, cilantro, thai chili sauce, sesame oil and garlic. Preheat oven to 375 degrees fahrenheit. Spread mixture over pork loin. Mix until the brown sugar dissolves. Sprinkle with fresh ground black pepper to taste. Line a baking dish with parchment paper or aluminim foil. Simmer, uncovered, until thickened slightly, about 2 minutes. There's nothing better on a long day than coming home to this slow cooker pork in.

Peanut Butter Pork Tenderloin
from www.thepinjunkie.com

Mix until the brown sugar dissolves. Preheat oven to 375 degrees fahrenheit. In a small bowl, combine the soy sauce, green onions, brown sugar, cilantro, thai chili sauce, sesame oil and garlic. Mix the soy sauce, peanut butter, red pepper and minced garlic together. Line a baking dish with parchment paper or aluminim foil. Simmer, uncovered, until thickened slightly, about 2 minutes. There's nothing better on a long day than coming home to this slow cooker pork in. Sprinkle with fresh ground black pepper to taste. Stir in cream of coconut, peanut butter, curry and cayenne and remaining salt until smooth. Spread mixture over pork loin.

Peanut Butter Pork Tenderloin

Peanut Butter Sauce Pork There's nothing better on a long day than coming home to this slow cooker pork in. Preheat oven to 375 degrees fahrenheit. Sprinkle with fresh ground black pepper to taste. In a small bowl, combine the soy sauce, green onions, brown sugar, cilantro, thai chili sauce, sesame oil and garlic. Mix the soy sauce, peanut butter, red pepper and minced garlic together. Mix until the brown sugar dissolves. Stir in cream of coconut, peanut butter, curry and cayenne and remaining salt until smooth. There's nothing better on a long day than coming home to this slow cooker pork in. Simmer, uncovered, until thickened slightly, about 2 minutes. Spread mixture over pork loin. Line a baking dish with parchment paper or aluminim foil.

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