Mussels Per Person at Maureen Clarita blog

Mussels Per Person. A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person. Generally, you should account for 1 to 1 ½ lb of mussels per person for a main, but if you’re using them in a pasta or baked dish, ½ lb per serving is plenty. Jump to recipe print recipe. This post may contain affiliate links. This mussels recipe is the best i’ve ever had. Figure on 1 pound of mussels per person for the. First time making these tasty. However, if mussels are the main. How many mussels to serve per person? Tender steamed mussels in a garlic white wine broth are easy to make, healthy, and delicious! Made with fresh black mussels and spicy italian.

Simple Steamed Mussels with Garlic Healthy Seasonal Recipes
from www.healthyseasonalrecipes.com

A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person. Figure on 1 pound of mussels per person for the. How many mussels to serve per person? Generally, you should account for 1 to 1 ½ lb of mussels per person for a main, but if you’re using them in a pasta or baked dish, ½ lb per serving is plenty. Tender steamed mussels in a garlic white wine broth are easy to make, healthy, and delicious! Jump to recipe print recipe. Made with fresh black mussels and spicy italian. First time making these tasty. However, if mussels are the main. This post may contain affiliate links.

Simple Steamed Mussels with Garlic Healthy Seasonal Recipes

Mussels Per Person Jump to recipe print recipe. However, if mussels are the main. Generally, you should account for 1 to 1 ½ lb of mussels per person for a main, but if you’re using them in a pasta or baked dish, ½ lb per serving is plenty. Figure on 1 pound of mussels per person for the. How many mussels to serve per person? First time making these tasty. This mussels recipe is the best i’ve ever had. This post may contain affiliate links. Made with fresh black mussels and spicy italian. A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person. Tender steamed mussels in a garlic white wine broth are easy to make, healthy, and delicious! Jump to recipe print recipe.

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