Slow-Cooked Lamb With Moroccan Spices Wsj at Ilene Haase blog

Slow-Cooked Lamb With Moroccan Spices Wsj. These moroccan lamb shanks are slow cooked in moroccan spices until the meat just falls away from the bone. Soft and tender, with a sauce that you could drink by itself! Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat. Pour broth into the bottom of the slow cooker. I have used salt, pepper, cumin, smoked. This is my recipe for moroccan lamb shanks. Perfect for family gatherings or a special meal, it pairs beautifully with fresh vegetables, flatbread, and a dollop of yogurt. Mix together moroccan spice rub in a small box. Add lamb and vegetables to the slow cooker.

Moroccanspiced lamb shoulder • Lou's Kitchen Corner
from louskitchencorner.freybors.com

Mix together moroccan spice rub in a small box. Pour broth into the bottom of the slow cooker. I have used salt, pepper, cumin, smoked. These moroccan lamb shanks are slow cooked in moroccan spices until the meat just falls away from the bone. Perfect for family gatherings or a special meal, it pairs beautifully with fresh vegetables, flatbread, and a dollop of yogurt. Soft and tender, with a sauce that you could drink by itself! This is my recipe for moroccan lamb shanks. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat. Add lamb and vegetables to the slow cooker.

Moroccanspiced lamb shoulder • Lou's Kitchen Corner

Slow-Cooked Lamb With Moroccan Spices Wsj Soft and tender, with a sauce that you could drink by itself! Mix together moroccan spice rub in a small box. Pour broth into the bottom of the slow cooker. This is my recipe for moroccan lamb shanks. These moroccan lamb shanks are slow cooked in moroccan spices until the meat just falls away from the bone. I have used salt, pepper, cumin, smoked. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat. Perfect for family gatherings or a special meal, it pairs beautifully with fresh vegetables, flatbread, and a dollop of yogurt. Add lamb and vegetables to the slow cooker. Soft and tender, with a sauce that you could drink by itself!

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