Eat Oysters In What Months at Lucy French blog

Eat Oysters In What Months. First, in the days before refrigeration, shellfish were more likely to spoil in the heat. Is it safe to eat fresh oysters in months without an r in them? Spawning causes them to become fatty, watery, soft, and less flavorful. Thanks to advancements in safety. Warm months, historically, made for bad or even toxic oysters for a number of reasons: If you consider this adage true, december is your lucky month — though you've only got a few days left to indulge in delicious shellfish. The notion that oysters are only safe to eat during months containing the letter 'r' is a myth officially debunked. Only eat oysters in months that end with 'r.'. Spawning oysters are not actually harmful to eat, they just aren't palatable. the r rule once helped to give wild oysters.

Can You Really Only Eat Oysters in "R" Months?
from www.southernliving.com

First, in the days before refrigeration, shellfish were more likely to spoil in the heat. Is it safe to eat fresh oysters in months without an r in them? Only eat oysters in months that end with 'r.'. The notion that oysters are only safe to eat during months containing the letter 'r' is a myth officially debunked. Spawning causes them to become fatty, watery, soft, and less flavorful. Spawning oysters are not actually harmful to eat, they just aren't palatable. the r rule once helped to give wild oysters. If you consider this adage true, december is your lucky month — though you've only got a few days left to indulge in delicious shellfish. Thanks to advancements in safety. Warm months, historically, made for bad or even toxic oysters for a number of reasons:

Can You Really Only Eat Oysters in "R" Months?

Eat Oysters In What Months If you consider this adage true, december is your lucky month — though you've only got a few days left to indulge in delicious shellfish. Thanks to advancements in safety. Is it safe to eat fresh oysters in months without an r in them? The notion that oysters are only safe to eat during months containing the letter 'r' is a myth officially debunked. Warm months, historically, made for bad or even toxic oysters for a number of reasons: First, in the days before refrigeration, shellfish were more likely to spoil in the heat. Spawning causes them to become fatty, watery, soft, and less flavorful. Only eat oysters in months that end with 'r.'. Spawning oysters are not actually harmful to eat, they just aren't palatable. the r rule once helped to give wild oysters. If you consider this adage true, december is your lucky month — though you've only got a few days left to indulge in delicious shellfish.

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