Eggplant Curry Slow Cooker at Luke Cornwall blog

Eggplant Curry Slow Cooker. Serves 6 • cooking time 2 to 4 hours on low • slow cooker size 4 to 7 quarts. Our first attempts, however, resulted in bland, mushy eggplant. In a bowl, combine cumin, coriander, red pepper, flakes, cayenne, and turmeric and stir them together. This easy eggplant recipe uses beautiful indian. Easy and tasty eggplant curry that you can make in a slow cooker or on the stove. This eggplant curry is a filling vegetarian main when served with rice, naan and a dollop of yogurt. It also makes a tasty side dish when served as part of a larger indian feast. Pour the coconut milk, the spices, salt and ginger into the crock. Slow cooker or dutch oven.

Easy Eggplant Curry Image 23 A Cedar Spoon
from www.acedarspoon.com

This eggplant curry is a filling vegetarian main when served with rice, naan and a dollop of yogurt. Our first attempts, however, resulted in bland, mushy eggplant. Pour the coconut milk, the spices, salt and ginger into the crock. Serves 6 • cooking time 2 to 4 hours on low • slow cooker size 4 to 7 quarts. It also makes a tasty side dish when served as part of a larger indian feast. In a bowl, combine cumin, coriander, red pepper, flakes, cayenne, and turmeric and stir them together. Easy and tasty eggplant curry that you can make in a slow cooker or on the stove. This easy eggplant recipe uses beautiful indian. Slow cooker or dutch oven.

Easy Eggplant Curry Image 23 A Cedar Spoon

Eggplant Curry Slow Cooker This easy eggplant recipe uses beautiful indian. Our first attempts, however, resulted in bland, mushy eggplant. This easy eggplant recipe uses beautiful indian. Pour the coconut milk, the spices, salt and ginger into the crock. Serves 6 • cooking time 2 to 4 hours on low • slow cooker size 4 to 7 quarts. In a bowl, combine cumin, coriander, red pepper, flakes, cayenne, and turmeric and stir them together. Easy and tasty eggplant curry that you can make in a slow cooker or on the stove. It also makes a tasty side dish when served as part of a larger indian feast. This eggplant curry is a filling vegetarian main when served with rice, naan and a dollop of yogurt. Slow cooker or dutch oven.

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