How To Make Your Own Healthy Beef Jerky at Roscoe Gillette blog

How To Make Your Own Healthy Beef Jerky. Mix all the ingredients together and. Cover tightly and refrigerate for 24 hours. 4,5/5    (66) Lean cuts with minimal fat, such as top round, flank. 2 combine all of the remaining ingredients in a large tupperware. Freeze so it's easier to cut, then slice the steak against the grain. How to make beef jerky step 1: Using a sharp knife, slice as thin as you can. Marinate the sliced meat (ideally overnight). Using a mandoline slicer, slice the frozen flank steak into strips of about ¼ inch thickness, slicing with the grain. The foundation of exceptional beef jerky lies in selecting the right cut of beef.

Easy Homemade Ground Beef Jerky Recipe is Budget Friendly
from littlehousebigalaska.com

Marinate the sliced meat (ideally overnight). How to make beef jerky step 1: Using a sharp knife, slice as thin as you can. Freeze so it's easier to cut, then slice the steak against the grain. Mix all the ingredients together and. Cover tightly and refrigerate for 24 hours. The foundation of exceptional beef jerky lies in selecting the right cut of beef. 4,5/5    (66) Using a mandoline slicer, slice the frozen flank steak into strips of about ¼ inch thickness, slicing with the grain. Lean cuts with minimal fat, such as top round, flank.

Easy Homemade Ground Beef Jerky Recipe is Budget Friendly

How To Make Your Own Healthy Beef Jerky 4,5/5    (66) Mix all the ingredients together and. Lean cuts with minimal fat, such as top round, flank. 4,5/5    (66) How to make beef jerky step 1: Using a sharp knife, slice as thin as you can. The foundation of exceptional beef jerky lies in selecting the right cut of beef. 2 combine all of the remaining ingredients in a large tupperware. Cover tightly and refrigerate for 24 hours. Using a mandoline slicer, slice the frozen flank steak into strips of about ¼ inch thickness, slicing with the grain. Marinate the sliced meat (ideally overnight). Freeze so it's easier to cut, then slice the steak against the grain.

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