Pie Crust Blueberry Turnovers at Roscoe Gillette blog

Pie Crust Blueberry Turnovers. Puff pastry blueberry turnovers are handheld pies that can be made in 30 minutes or less right at home. Lightly brush water along the edges of the crust. After both refrigeration steps, you can use this dough in many recipes such as these turnovers, butternut squash tart, cranberry brie. However you could try using crescent rolls, pie crust, or phyllo dough instead if you can’t find puff pastry. Buttery and flaky puff pastry is filled with blueberry pie filling and baked in the oven until golden brown. Fry these blueberry hand pies right out of the fridge. Divide the blueberry mixture evenly onto one half of each piece of mini pie crust, leaving 1/4″ space along the edge for sealing.

Blueberry Turnovers Twice as Good
from twiceasgoodshow.com

Divide the blueberry mixture evenly onto one half of each piece of mini pie crust, leaving 1/4″ space along the edge for sealing. After both refrigeration steps, you can use this dough in many recipes such as these turnovers, butternut squash tart, cranberry brie. Puff pastry blueberry turnovers are handheld pies that can be made in 30 minutes or less right at home. Lightly brush water along the edges of the crust. Fry these blueberry hand pies right out of the fridge. Buttery and flaky puff pastry is filled with blueberry pie filling and baked in the oven until golden brown. However you could try using crescent rolls, pie crust, or phyllo dough instead if you can’t find puff pastry.

Blueberry Turnovers Twice as Good

Pie Crust Blueberry Turnovers Divide the blueberry mixture evenly onto one half of each piece of mini pie crust, leaving 1/4″ space along the edge for sealing. Puff pastry blueberry turnovers are handheld pies that can be made in 30 minutes or less right at home. After both refrigeration steps, you can use this dough in many recipes such as these turnovers, butternut squash tart, cranberry brie. Fry these blueberry hand pies right out of the fridge. However you could try using crescent rolls, pie crust, or phyllo dough instead if you can’t find puff pastry. Divide the blueberry mixture evenly onto one half of each piece of mini pie crust, leaving 1/4″ space along the edge for sealing. Lightly brush water along the edges of the crust. Buttery and flaky puff pastry is filled with blueberry pie filling and baked in the oven until golden brown.

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