Smoked Salmon Potato Chips at Edna Rice blog

Smoked Salmon Potato Chips. 1 medium yukon gold potato; Heat oil in a pot large enough for deep frying to 300f. Season to taste with salt and pepper. This easy and elegant appetizer can be made in less than 10 minutes, and combines potato chips, cream cheese, smoked salmon, and everything bagel seasoning! Soak in cold water for a minimum of 1 hour (up to overnight). Lay the potato chips in a single layer on a tray. And yet it’s unexpectedly sophisticated, worthy of a cocktail party or as a starter before an elegant dinner. In a small bowl, mix creme fraiche and lemon zest. Arrange potato chips on a serving platter. Top each with a small piece of smoked salmon and a dollop of crème fraiche, then sprinkle with finely diced chives. Top chips with smoked salmon. Using a mandoline, cut unpeeled potatoes into 3 mm slices. Cut smoked salmon into 24 pieces (approximately the size of the potato chips). Lay potato chips on a large platter or baking sheet.

Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche
from www.bigoven.com

This easy and elegant appetizer can be made in less than 10 minutes, and combines potato chips, cream cheese, smoked salmon, and everything bagel seasoning! Arrange potato chips on a serving platter. Lay the potato chips in a single layer on a tray. Using a mandoline, cut unpeeled potatoes into 3 mm slices. Top each with a small piece of smoked salmon and a dollop of crème fraiche, then sprinkle with finely diced chives. Heat oil in a pot large enough for deep frying to 300f. Season to taste with salt and pepper. And yet it’s unexpectedly sophisticated, worthy of a cocktail party or as a starter before an elegant dinner. Cut smoked salmon into 24 pieces (approximately the size of the potato chips). 1 medium yukon gold potato;

Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche

Smoked Salmon Potato Chips Season to taste with salt and pepper. And yet it’s unexpectedly sophisticated, worthy of a cocktail party or as a starter before an elegant dinner. Top each with a small piece of smoked salmon and a dollop of crème fraiche, then sprinkle with finely diced chives. Arrange potato chips on a serving platter. Lay potato chips on a large platter or baking sheet. In a small bowl, mix creme fraiche and lemon zest. 1 medium yukon gold potato; Soak in cold water for a minimum of 1 hour (up to overnight). Top chips with smoked salmon. Cut smoked salmon into 24 pieces (approximately the size of the potato chips). Lay the potato chips in a single layer on a tray. Heat oil in a pot large enough for deep frying to 300f. Using a mandoline, cut unpeeled potatoes into 3 mm slices. This easy and elegant appetizer can be made in less than 10 minutes, and combines potato chips, cream cheese, smoked salmon, and everything bagel seasoning! Season to taste with salt and pepper.

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