Baked Beans With Ham Bone at Jane Dyer blog

Baked Beans With Ham Bone. Using the slow cooker for baked beans means maximum flavor for minimal effort, and without heating up the kitchen. Just load up your crock pot with canned beans and a meaty ham bone (or bacon!), then let them simmer away in a chipotle, jack daniels, molasses, and brown sugar sauce. Cover and bake at 300 degrees f for 4 ½ to 5 hours or until the beans are very tender and the sauce has thickened. Slow cooker baked beans with ham are an easy way to make traditional baked beans without soaking. This recipe is a family favorite! Serve them as a main dish of comfort food with either cornbread or biscuits for a delicious southern family meal. I like to use a smoked ham hock in my beans. Use a leftover ham bone or bacon for best flavor. I have also successfully made a vegetarian version of these beans using smoked paprika. Country ham and dark molasses flavor these tasty baked navy beans. Tuck a ham bone (if using) down into the beans and add a bay leaf. Are you looking for a flavorful and comforting dish to warm up. Slow cooker baked beans are a comforting, delicious dish that makes a perfect side dish for summer cookouts, potlucks, barbecues, or as a complete meal for a cozy family dinner. Defrosted overnight, they are easy to quickly warm in the morning. Stir occasionally and add more of the reserved cooking liquid if needed during cooking time.

Slow Cooker Baked Beans with Ham Midwestern HomeLife
from midwesternhomelife.com

Are you looking for a flavorful and comforting dish to warm up. Slow cooker baked beans with ham are an easy way to make traditional baked beans without soaking. Stir occasionally and add more of the reserved cooking liquid if needed during cooking time. I like to use a smoked ham hock in my beans. Cover and bake at 300 degrees f for 4 ½ to 5 hours or until the beans are very tender and the sauce has thickened. Using the slow cooker for baked beans means maximum flavor for minimal effort, and without heating up the kitchen. Tuck a ham bone (if using) down into the beans and add a bay leaf. We love serving these beans with grilled chicken, pulled pork and a side of coleslaw. Serve them as a main dish of comfort food with either cornbread or biscuits for a delicious southern family meal. I have also successfully made a vegetarian version of these beans using smoked paprika.

Slow Cooker Baked Beans with Ham Midwestern HomeLife

Baked Beans With Ham Bone Using the slow cooker for baked beans means maximum flavor for minimal effort, and without heating up the kitchen. Slow cooker baked beans with ham are an easy way to make traditional baked beans without soaking. Using the slow cooker for baked beans means maximum flavor for minimal effort, and without heating up the kitchen. I have also successfully made a vegetarian version of these beans using smoked paprika. Cover and bake at 300 degrees f for 4 ½ to 5 hours or until the beans are very tender and the sauce has thickened. Use a leftover ham bone or bacon for best flavor. Serve them as a main dish of comfort food with either cornbread or biscuits for a delicious southern family meal. I like to use a smoked ham hock in my beans. Defrosted overnight, they are easy to quickly warm in the morning. Slow cooker baked beans are a comforting, delicious dish that makes a perfect side dish for summer cookouts, potlucks, barbecues, or as a complete meal for a cozy family dinner. Tuck a ham bone (if using) down into the beans and add a bay leaf. We love serving these beans with grilled chicken, pulled pork and a side of coleslaw. Country ham and dark molasses flavor these tasty baked navy beans. The hock adds a smoky flavour, and the shredded meat bulks out the dish. This recipe is a family favorite! Stir occasionally and add more of the reserved cooking liquid if needed during cooking time.

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