Corned Chicken Hash at Samantha Tennant blog

Corned Chicken Hash. Frozen chicken breast, olive oil, onion, thyme, chicken stock, kosher salt, fresh black pepper. Can be doubled, or tripled. 1 pound potatoes, peeled and cut into small cubes. Using leftover rotisserie chicken makes this chicken hash recipe an easy hearty breakfast. In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent. Chicken, hash brown potatoes, and smoked cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner. Add chicken and brown on all sides. Cooking the potatoes in chicken broth adds more poultry flavor. Finished with a fried egg and a shake of hot sauce = perfection. From the pantry, you'll need: Hash is a simple and customizable dish that can use up fresh chicken or leftover meat and vegetables. 2 tablespoons canola or corn oil. Remove half of the onion and pepper mixture. Adding jalapeno peppers and bell pepper creates a lively and flavorful southwestern breakfast recipe. Serves 2 for breakfast or lunch;

Frozen chicken breast, olive oil, onion, thyme, chicken stock, kosher salt, fresh black pepper. Adding jalapeno peppers and bell pepper creates a lively and flavorful southwestern breakfast recipe. In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent. Add chicken and brown on all sides. 1 pound potatoes, peeled and cut into small cubes. Can be doubled, or tripled. Hash is a simple and customizable dish that can use up fresh chicken or leftover meat and vegetables. Remove half of the onion and pepper mixture. Serves 2 for breakfast or lunch; From the pantry, you'll need:

Corned Beef Hash Recipe Dinner, then Dessert

Corned Chicken Hash Finished with a fried egg and a shake of hot sauce = perfection. 1 pound potatoes, peeled and cut into small cubes. Chicken, hash brown potatoes, and smoked cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner. Using leftover rotisserie chicken makes this chicken hash recipe an easy hearty breakfast. Frozen chicken breast, olive oil, onion, thyme, chicken stock, kosher salt, fresh black pepper. Cooking the potatoes in chicken broth adds more poultry flavor. Adding jalapeno peppers and bell pepper creates a lively and flavorful southwestern breakfast recipe. Finished with a fried egg and a shake of hot sauce = perfection. From the pantry, you'll need: In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent. Add chicken and brown on all sides. Hash is a simple and customizable dish that can use up fresh chicken or leftover meat and vegetables. Can be doubled, or tripled. Remove half of the onion and pepper mixture. 2 tablespoons canola or corn oil. Serves 2 for breakfast or lunch;