Stewed Plums With Ice Cream at Ellie Corrigan blog

Stewed Plums With Ice Cream. By cooking in sweetened liquid seasoned with. Gently spiced, these poached or stewed plums make wonderful accompaniment to autumnal breakfast and go so well with warming porridge, yogurt, crunchy granola or some muesli. Stewed plums with cinnamon, perfect to serve with pancakes, porridge or granola, over cheesecakes or ice cream. Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. It’s so easy to make and keeps in the fridge for up to 2 weeks! Perfect for breakfast with yogurt or. Just a few ingredients but so much flavor. Stewing plums is a great way to use up an abundance of this beautiful tangy and sweet fruit. Try my mulled stewed plums with kaiserschmarren, vanilla ice cream, pancakes, pierogi or as a topping for cheesecake! Stewed plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients!

Roasted Plums with Vanilla Bean Ice Cream — O&O Eats
from www.oandoeats.com

Stewing plums is a great way to use up an abundance of this beautiful tangy and sweet fruit. It’s so easy to make and keeps in the fridge for up to 2 weeks! Try my mulled stewed plums with kaiserschmarren, vanilla ice cream, pancakes, pierogi or as a topping for cheesecake! Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. Stewed plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients! By cooking in sweetened liquid seasoned with. Perfect for breakfast with yogurt or. Gently spiced, these poached or stewed plums make wonderful accompaniment to autumnal breakfast and go so well with warming porridge, yogurt, crunchy granola or some muesli. Stewed plums with cinnamon, perfect to serve with pancakes, porridge or granola, over cheesecakes or ice cream. Just a few ingredients but so much flavor.

Roasted Plums with Vanilla Bean Ice Cream — O&O Eats

Stewed Plums With Ice Cream It’s so easy to make and keeps in the fridge for up to 2 weeks! Just a few ingredients but so much flavor. Gently spiced, these poached or stewed plums make wonderful accompaniment to autumnal breakfast and go so well with warming porridge, yogurt, crunchy granola or some muesli. It’s so easy to make and keeps in the fridge for up to 2 weeks! Stewing plums is a great way to use up an abundance of this beautiful tangy and sweet fruit. Perfect for breakfast with yogurt or. Try my mulled stewed plums with kaiserschmarren, vanilla ice cream, pancakes, pierogi or as a topping for cheesecake! Stewed plums with cinnamon, perfect to serve with pancakes, porridge or granola, over cheesecakes or ice cream. By cooking in sweetened liquid seasoned with. Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. Stewed plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients!

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