Vegetable Frittata Recipe Taste at Bill William blog

Vegetable Frittata Recipe Taste. Kids in the kitchen will rise to the challenge with our quick and easy vegetable frittata. It’s a comforting vegetarian meal. You can basically use any veggie you like. But feel free to go for an asparagus, pea, onion combo or for an italian inspired tomato basil version. Ingredients (6) 1 medium (400g) orange sweet potato, peeled, cut into 2cm pieces. 3 tablespoons olive oil, divided. Salted butter, melted to grease. For this version we went for onion, red bell pepper, cauliflower and spinach since you can easily get them all year round. 1 (about 400g) orange sweet potato (kumara), peeled, thinly sliced. 1/2 cup chopped sweet red pepper. 1/2 cup chopped green pepper. This simple vegetable frittata is perfectly balanced with the flavors of earthy roasted vegetables, rich extra virgin olive oil, and sharp feta cheese.

You can basically use any veggie you like. 1 (about 400g) orange sweet potato (kumara), peeled, thinly sliced. This simple vegetable frittata is perfectly balanced with the flavors of earthy roasted vegetables, rich extra virgin olive oil, and sharp feta cheese. 1/2 cup chopped green pepper. 1/2 cup chopped sweet red pepper. For this version we went for onion, red bell pepper, cauliflower and spinach since you can easily get them all year round. Salted butter, melted to grease. But feel free to go for an asparagus, pea, onion combo or for an italian inspired tomato basil version. Kids in the kitchen will rise to the challenge with our quick and easy vegetable frittata. 3 tablespoons olive oil, divided.

Vegetable Frittata

Vegetable Frittata Recipe Taste It’s a comforting vegetarian meal. 1 (about 400g) orange sweet potato (kumara), peeled, thinly sliced. Kids in the kitchen will rise to the challenge with our quick and easy vegetable frittata. Ingredients (6) 1 medium (400g) orange sweet potato, peeled, cut into 2cm pieces. This simple vegetable frittata is perfectly balanced with the flavors of earthy roasted vegetables, rich extra virgin olive oil, and sharp feta cheese. 1/2 cup chopped sweet red pepper. But feel free to go for an asparagus, pea, onion combo or for an italian inspired tomato basil version. It’s a comforting vegetarian meal. For this version we went for onion, red bell pepper, cauliflower and spinach since you can easily get them all year round. 3 tablespoons olive oil, divided. You can basically use any veggie you like. 1/2 cup chopped green pepper. Salted butter, melted to grease.

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