Fried Okra Green Tomatoes at Spencer Probst blog

Fried Okra Green Tomatoes. Heat shortening in a large cast iron skillet until hot but not smoking. Put the thawed okra and chopped tomato in a bowl and stir in the buttermilk. Cover and put in the fridge for at least 1 hour. In a large bowl combine the flour,. Stir flour and seasonings until well blended. Stir to coat okra with eggs. Working in batches, carefully add 4 to 5 tomato slices and half of the okra to the oil. Beat two eggs in another bowl. Fry until golden brown, about 3 minutes per side. Wash and cut okra in about half inch pieces, discarding the tip and. Drop cut okra into the seasoned flour. Combine okra and tomato in a bowl. In a bowl combine okra and tomatoes; The temperature should be 365 degrees f with a cooking thermometer. Drop flour coated okra into beaten eggs.

Let’s Eat Fried Okra and Green Tomatoes
from letseattonight.blogspot.com

The temperature should be 365 degrees f with a cooking thermometer. When ready to fry, remove from the fridge and drain off the buttermilk. Drop cut okra into the seasoned flour. Cover and put in the fridge for at least 1 hour. Wash and cut okra in about half inch pieces, discarding the tip and. Combine okra and tomato in a bowl. Working in batches, carefully add 4 to 5 tomato slices and half of the okra to the oil. Stir to coat okra with eggs. Stir flour and seasonings until well blended. Slice green tomatoes into slices about 1/4 inch thick.

Let’s Eat Fried Okra and Green Tomatoes

Fried Okra Green Tomatoes Stir flour and seasonings until well blended. Slice green tomatoes into slices about 1/4 inch thick. Drop flour coated okra into beaten eggs. Put the thawed okra and chopped tomato in a bowl and stir in the buttermilk. The temperature should be 365 degrees f with a cooking thermometer. Drop cut okra into the seasoned flour. Put about a cup of flour in a ziploc bag. When ready to fry, remove from the fridge and drain off the buttermilk. Add a couple of handfuls of okra & tomatoes to the bag and shake to coat. Cover and put in the fridge for at least 1 hour. Stir to coat okra with eggs. Stir flour and seasonings until well blended. Fry until golden brown, about 3 minutes per side. Beat two eggs in another bowl. Wash and cut okra in about half inch pieces, discarding the tip and. Heat shortening in a large cast iron skillet until hot but not smoking.

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