Apple Name Kanzi at Donna Groves blog

Apple Name Kanzi. The crunch makes it a delicious, sweet snack on its own, a perfect accompaniment to strong cheeses like gorgonzola or the ideal apple for baking a pie. This was going to be a full fledged review of a new apple called the nikita apple…but it turns out it is just another. Effervescent but more subtle than its sibling, kanzi was specifically bred as a dessert variety. (you’ll need our best apple pie recipes for sure.) The kanzi apple has been regularly ranked fairly high by apple tasters. It’s got a unique flavor as well as an exciting texture. The kanzi apple ticks all the right boxes for a modern apple. Without straying very far from the crisp sweet market mean, this new variety offers some original tastes in an appealing way. Kanzi hits the sweet spot.

Apple Kanzi isolated stock image. Image of cider, apple 103398041
from www.dreamstime.com

Kanzi hits the sweet spot. (you’ll need our best apple pie recipes for sure.) The kanzi apple has been regularly ranked fairly high by apple tasters. The crunch makes it a delicious, sweet snack on its own, a perfect accompaniment to strong cheeses like gorgonzola or the ideal apple for baking a pie. The kanzi apple ticks all the right boxes for a modern apple. This was going to be a full fledged review of a new apple called the nikita apple…but it turns out it is just another. Without straying very far from the crisp sweet market mean, this new variety offers some original tastes in an appealing way. It’s got a unique flavor as well as an exciting texture. Effervescent but more subtle than its sibling, kanzi was specifically bred as a dessert variety.

Apple Kanzi isolated stock image. Image of cider, apple 103398041

Apple Name Kanzi Effervescent but more subtle than its sibling, kanzi was specifically bred as a dessert variety. This was going to be a full fledged review of a new apple called the nikita apple…but it turns out it is just another. The kanzi apple has been regularly ranked fairly high by apple tasters. The crunch makes it a delicious, sweet snack on its own, a perfect accompaniment to strong cheeses like gorgonzola or the ideal apple for baking a pie. Kanzi hits the sweet spot. (you’ll need our best apple pie recipes for sure.) Effervescent but more subtle than its sibling, kanzi was specifically bred as a dessert variety. It’s got a unique flavor as well as an exciting texture. Without straying very far from the crisp sweet market mean, this new variety offers some original tastes in an appealing way. The kanzi apple ticks all the right boxes for a modern apple.

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