Candied Fruit Bread at Robert Stowe blog

Candied Fruit Bread. Add egg, one at a time, beating to combine after each addition. Add candied fruit to the bread machine pan. Turn the mixer to low and gradually add the flour mixture. Add the drained raisins, candied fruit, and the rum from maceration. In the bowl of an electric mixer with. Or change the type of candied fruit. Let stand until lukewarm, about 5 minutes. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead). The basic white bread cycle works for this recipe. In a large bowl, dissolve yeast in water. Weigh sugar, butter, salt, rind and 220 grams flour into tm mixing bowl with yeast. So, if you too are a bread lover, and want to make something special for christmas (or any other day of the year for that matter), this is a bread i am sure you will enjoy as much as i do. Just don’t forget the glaze. Place in a greased bowl, turning once to grease the top. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour;

Soft yeasty sweet braided bread filled with candied fruits and covered
from www.pinterest.com

Place in a greased bowl, turning once to grease the top. Weigh sugar, butter, salt, rind and 220 grams flour into tm mixing bowl with yeast. Add the drained raisins, candied fruit, and the rum from maceration. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; Combine softened butter and sugar in a bowl, mix with an electric mixer for 2 minutes. Turn the mixer to low and gradually add the flour mixture. In the bowl of an electric mixer with. Place the ingredients (water, oil, salt, sugar, bread flour, instant yeast) in the order recommended by bread machine manufacturer and start the basic bread cycle. The basic white bread cycle works for this recipe. Let stand until lukewarm, about 5 minutes.

Soft yeasty sweet braided bread filled with candied fruits and covered

Candied Fruit Bread Or change the type of candied fruit. Add all the ingredients to the bread machine pan. Weigh sugar, butter, salt, rind and 220 grams flour into tm mixing bowl with yeast. Or change the type of candied fruit. If you aren’t a candied fruit lover, just leave it out. Combine softened butter and sugar in a bowl, mix with an electric mixer for 2 minutes. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead). Add candied fruit to the bread machine pan. In a large bowl, dissolve yeast in water. Add the drained raisins, candied fruit, and the rum from maceration. Place the ingredients (water, oil, salt, sugar, bread flour, instant yeast) in the order recommended by bread machine manufacturer and start the basic bread cycle. The basic white bread cycle works for this recipe. Turn the mixer to low and gradually add the flour mixture. Just don’t forget the glaze. Let stand until lukewarm, about 5 minutes. Place in a greased bowl, turning once to grease the top.

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