Ham Casserole With Mayonnaise at Robert Stowe blog

Ham Casserole With Mayonnaise. Put the other lb tator tots on top and sprinkle with reserved cheese. Cover and reduce the heat to low; Bake at 350 for 40 minutes or until tater tots are brown and the casserole is bubbly. Cook pasta according to package directions, drain. Put ingredients into greased casserole. In a bowl whisk together the sour cream, mayonnaise, mustard, black pepper, salt, garlic powder, milk and hot sauce. Pour the mayonnaise mixture over the ham mixture and toss. Preheat oven to 350 degrees f. Combine soup, ham onion, 1 cup cheese, and 1 lbs tater tots. Place in the oven while preheating, watching. In a large bowl combine the pasta, onion, peas, ham and 1 cup of the shredded cheese. Simmer until the rice is tender and the broth is absorbed, about 20 minutes. ⅔ cup kraft mayo with olive oil & cracked pepper reduced fat mayonnaise. Place a stick of butter into a 9 x 13 inch baking dish; Cook the pasta shells al dente according to package directions.

BEST EVER Chicken and Rice Casserole The Cookin Chicks
from thecookinchicks.com

Put ingredients into greased casserole. Pour the mayonnaise mixture over the ham mixture and toss. In a large bowl combine the pasta, onion, peas, ham and 1 cup of the shredded cheese. Put the other lb tator tots on top and sprinkle with reserved cheese. Cook pasta according to package directions, drain. Preheat oven to 350 degrees f. Combine soup, ham onion, 1 cup cheese, and 1 lbs tater tots. Bake at 350 for 40 minutes or until tater tots are brown and the casserole is bubbly. Cover and reduce the heat to low; In a bowl whisk together the sour cream, mayonnaise, mustard, black pepper, salt, garlic powder, milk and hot sauce.

BEST EVER Chicken and Rice Casserole The Cookin Chicks

Ham Casserole With Mayonnaise Pour the mayonnaise mixture over the ham mixture and toss. Put the other lb tator tots on top and sprinkle with reserved cheese. In a large bowl combine the pasta, onion, peas, ham and 1 cup of the shredded cheese. In a bowl whisk together the sour cream, mayonnaise, mustard, black pepper, salt, garlic powder, milk and hot sauce. Preheat oven to 350 degrees f. Bake at 350 for 40 minutes or until tater tots are brown and the casserole is bubbly. Place in the oven while preheating, watching. Cook the pasta shells al dente according to package directions. In a small bowl, combine breadcrumbs, butter, and parsley, set aside. Put ingredients into greased casserole. Pour the mayonnaise mixture over the ham mixture and toss. Cover and reduce the heat to low; Cook pasta according to package directions, drain. Simmer until the rice is tender and the broth is absorbed, about 20 minutes. Combine soup, ham onion, 1 cup cheese, and 1 lbs tater tots. ⅔ cup kraft mayo with olive oil & cracked pepper reduced fat mayonnaise.

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