How Long Do You Pan Fry Turkey Burgers at Robert Stowe blog

How Long Do You Pan Fry Turkey Burgers. Once the pan is hot, place the turkey burger patties in the pan. In a large bowl, whisk together the avocado oil, coconut aminos, chile peppers, smoked paprika, cumin, oregano, cilantro, and sea salt. Stir or mix with your hands until just combined. Divide the meat into 4 sections and form them into burger patties. Place on parchment paper, leaving room between the balls. Do not over mix to avoid tough burgers. Use your hand to press into a thin patty. Heat a large nonstick skillet over medium high heat. Divide the dough into 8 pieces and roll into balls. Cover with parchment paper or plastic wrap and chill in the refrigerator for 15 minutes. Once the pan is hot, carefully place the turkey patties in the skillet. Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5.

How To Cook Turkey Burger In Air Fryer
from www.reviewswhiz.com

Place on parchment paper, leaving room between the balls. Use your hand to press into a thin patty. In a large bowl, whisk together the avocado oil, coconut aminos, chile peppers, smoked paprika, cumin, oregano, cilantro, and sea salt. Once the pan is hot, carefully place the turkey patties in the skillet. Cover with parchment paper or plastic wrap and chill in the refrigerator for 15 minutes. Stir or mix with your hands until just combined. Divide the meat into 4 sections and form them into burger patties. Divide the dough into 8 pieces and roll into balls. Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5. Do not over mix to avoid tough burgers.

How To Cook Turkey Burger In Air Fryer

How Long Do You Pan Fry Turkey Burgers In a large bowl, whisk together the avocado oil, coconut aminos, chile peppers, smoked paprika, cumin, oregano, cilantro, and sea salt. Cover with parchment paper or plastic wrap and chill in the refrigerator for 15 minutes. Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5. Use your hand to press into a thin patty. Do not over mix to avoid tough burgers. Heat a large nonstick skillet over medium high heat. Place on parchment paper, leaving room between the balls. Once the pan is hot, carefully place the turkey patties in the skillet. Stir or mix with your hands until just combined. In a large bowl, whisk together the avocado oil, coconut aminos, chile peppers, smoked paprika, cumin, oregano, cilantro, and sea salt. Divide the meat into 4 sections and form them into burger patties. Once the pan is hot, place the turkey burger patties in the pan. Divide the dough into 8 pieces and roll into balls.

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