Lemon Ginger Concentrate Recipe at Robert Stowe blog

Lemon Ginger Concentrate Recipe. Check on the tincture every so often to give it a shake or a stir. Filter through a strainer, discarding the gingerroot. 4 place a fine mesh strainer over a bowl or large measuring jug that fits at least 2 cups. Reduce the heat so that the water is simmering. Place ginger in a clean, sterilized glass jar and cover with your choice of alcohol. At the desired time, get ready to strain or sieve the ginger tincture. Pulse ginger in a food processor to a coarse paste (or finely grate). Remove the pan from the stove and let it sit for an hour or two, to further infuse the ginger flavor. Cook at a gentle simmer until the water reduces by about half, 30 to 40 minutes. Stirring often, simmer the mixture for 7 to 10 minutes, or until the mixture has reduced to about half its original volume. Reduce heat and simmer until reduced to 3. Bring to a boil and simmer for 10 minutes, to reduce slightly. Strain concentrate through a fine mesh sieve to remove ginger. How to make honey syrup recipe. Seal the jar and put it in a cool, dark place for 4 to 6 weeks.

Bring ginger and 6 cups water to a boil in a medium saucepan; How to make honey syrup recipe. At the desired time, get ready to strain or sieve the ginger tincture. Check on the tincture every so often to give it a shake or a stir. Cook at a gentle simmer until the water reduces by about half, 30 to 40 minutes. Reduce heat and simmer until reduced to 3. Pulse ginger in a food processor to a coarse paste (or finely grate). Filter through a strainer, discarding the gingerroot. Strain concentrate through a fine mesh sieve to remove ginger. 4 place a fine mesh strainer over a bowl or large measuring jug that fits at least 2 cups.

twentytwo pleasant lemon honey tea concentrate

Lemon Ginger Concentrate Recipe Stirring often, simmer the mixture for 7 to 10 minutes, or until the mixture has reduced to about half its original volume. 4 place a fine mesh strainer over a bowl or large measuring jug that fits at least 2 cups. How to make honey syrup recipe. Pulse ginger in a food processor to a coarse paste (or finely grate). At the desired time, get ready to strain or sieve the ginger tincture. Stirring often, simmer the mixture for 7 to 10 minutes, or until the mixture has reduced to about half its original volume. Reduce the heat so that the water is simmering. Bring to a boil and simmer for 10 minutes, to reduce slightly. Measure out 2 1/2 cups of juice and pour it into a small saucepan. Place ginger in a clean, sterilized glass jar and cover with your choice of alcohol. Reduce heat and simmer until reduced to 3. Filter through a strainer, discarding the gingerroot. Seal the jar and put it in a cool, dark place for 4 to 6 weeks. Strain concentrate through a fine mesh sieve to remove ginger. Check on the tincture every so often to give it a shake or a stir. Remove the pan from the stove and let it sit for an hour or two, to further infuse the ginger flavor.