Potato Patties Food Fusion at Robert Stowe blog

Potato Patties Food Fusion. Add spices, herbs and salt. Squeeze out excess water from chopped spinach & reserve it for later use. Take your large cookie scoop, drop about ¼ cup of potato mixture into the hot skillet. Shape each potato mixture into a patty. Begin to check the potatoes for doneness after 20 minutes. Shallow fry at medium for 2 to 3 minutes on both sides until golden brown. Boil, peel, and mash the potatoes. Dip each cutlet into beaten egg, then bread crumbs and press it gently. A potato masher or fork works well for this. In a large bowl, mix all the ingredients together. In a large mixing bowl, mash the boiled potatoes until smooth. Cook until the meat changes its color, then add the spices and. Sauté the onion and garlic in oil, add ground meat and spices. Heat a large skillet with oil over medium high heat. Food fusion is all about redefining ‘cooking’ for you!

aloo tikki Mashed Potato Patties, Mashed Potatoes, Sri Lankan Recipes
from www.pinterest.com

When they are tender enough. Shallow fry at medium for 2 to 3 minutes on both sides until golden brown. Food fusion is all about redefining ‘cooking’ for you! Add spices, herbs and salt. Bring to a boil, then reduce to a simmer. A potato masher or fork works well for this. Add the chopped onions, garlic, grated carrot, grated cheese, and. Shape each potato mixture into a patty. In a large bowl, mix all the ingredients together. Then add crushed potatoes and combine it all to a smooth mixture.

aloo tikki Mashed Potato Patties, Mashed Potatoes, Sri Lankan Recipes

Potato Patties Food Fusion Add spices, herbs and salt. Food fusion is all about redefining ‘cooking’ for you! Boil, peel, and mash the potatoes. Add the meat and sauté while breaking it up with a spoon. Cook until the meat changes its color, then add the spices and. Bring to a boil, then reduce to a simmer. In a large bowl, mix all the ingredients together. When they are tender enough. Dip each cutlet into beaten egg, then bread crumbs and press it gently. Shape the mixture into oval or round cutlets. Take your large cookie scoop, drop about ¼ cup of potato mixture into the hot skillet. Shallow fry at medium for 2 to 3 minutes on both sides until golden brown. Begin to check the potatoes for doneness after 20 minutes. Then add crushed potatoes and combine it all to a smooth mixture. Shape each potato mixture into a patty. In a bowl,grate boiled potatoes with the help of grater,add onion,spinach,salt,black pepper powder, dried basil leaves,dried oregano,cornflour,egg & mix well.

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