Slow Cooker Curry Pork Tenderloin at Robert Stowe blog

Slow Cooker Curry Pork Tenderloin. Cover and cook on low, 7 hours. Salt and freshly ground pepper. Cover and cook on low for 4 hours or until the internal temperature reaches 145 degrees f (63 degrees c). Leave about 2 tablespoons of the fat in the skillet and add the onion, garlic, ginger, curry, cumin and turmeric and cook over low heat, stirring, until fragrant and the onion is softened, about 5 minutes. Add pork, seal, and shake to coat. Remove roast from slow cooker; Rub remaining seasoning mixture over roast; Add the pork and nestle into the vegetables and sauce. Combine flour and red pepper flakes in a large resealable plastic bag; Pour into the slow cooker. Carefully spread garlic over pork, leaving as much on top as possible. Whisk the coconut milk with 1/4 cup water and the curry paste in a small bowl. Place pork tenderloin and soup mix in a slow cooker. Transfer cooked pork to slow cooker. Brown pork working in batches, seasoning with salt and pepper.

SlowCooker Curry Pork Recipe How to Make It
from www.tasteofhome.com

Transfer cooked pork to slow cooker. Add the pork and nestle into the vegetables and sauce. In a bowl, mix together the peanut butter, peanut satay sauce, red curry paste,. Pour water, wine, and soy sauce on top, turning pork to coat. Oil a large casserole dish. Slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Carefully spread garlic over pork, leaving as much on top as possible. Preheat oven to 350 degrees f (175 degrees c). Place pork tenderloin and soup mix in a slow cooker. Rub remaining seasoning mixture over roast;

SlowCooker Curry Pork Recipe How to Make It

Slow Cooker Curry Pork Tenderloin Pour into the slow cooker. Preheat oven to 350 degrees f (175 degrees c). Brown tenderloin in hot oil, stirring frequently. Slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Combine flour and red pepper flakes in a large resealable plastic bag; Salt and freshly ground pepper. Cover and cook on low, 7 hours. Place pork tenderloin and soup mix in a slow cooker. Carefully spread garlic over pork, leaving as much on top as possible. Remove roast from slow cooker; Pour water, wine, and soy sauce on top, turning pork to coat. Brown pork working in batches, seasoning with salt and pepper. Oil a large casserole dish. Pour into the slow cooker. Transfer cooked pork to slow cooker. Cover and cook on low for 4 hours or until the internal temperature reaches 145 degrees f (63 degrees c).

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