Demi-Glace Concentrate at John Jermaine blog

Demi-Glace Concentrate. It’s made by mixing dark beef. You will finish with a very rich dark brown sauce that will keep for a long time in the fridge or indefinitely in the freezer. There are quite a few steps involved It’s renowned as the “king of all sauces”.

CHEF Premium Concentrate Demi Glace, liquid, for approx. 2 liters
from www.gourmet-versand.com

You will finish with a very rich dark brown sauce that will keep for a long time in the fridge or indefinitely in the freezer. It’s renowned as the “king of all sauces”. There are quite a few steps involved It’s made by mixing dark beef.

CHEF Premium Concentrate Demi Glace, liquid, for approx. 2 liters

Demi-Glace Concentrate There are quite a few steps involved There are quite a few steps involved You will finish with a very rich dark brown sauce that will keep for a long time in the fridge or indefinitely in the freezer. It’s made by mixing dark beef. It’s renowned as the “king of all sauces”.

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