Marmalade Maple Syrup Glazed Ham at Mary Nealy blog

Marmalade Maple Syrup Glazed Ham. Maple glazed ham is an easy holiday ham recipe made in the oven, dripping with the flavors of orange marmalade, pure maple. The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. I prefer a skillet because the ham glaze reduces faster, and that is our goal here. Brush ham fat with half of the glaze. Slice and serve warm or cold. Place marmalade, syrup, sugar and juice in a saucepan over low heat. Use a small sharp knife to cut around ham shank in a zigzag pattern. If using a larger ham, use recipe scaler (click on servings and. Use a small sharp knife to cut around ham shank in a zigzag pattern. Arrange ham in a large roasting pan and bake for 30 minutes. Simmer the glaze for about 5 minutes: Increase oven temperature to 425°f. Place marmalade, syrup, sugar and juice in a saucepan over low heat. After ham has baked for 30 minutes, remove from oven; Meanwhile, combine syrup, marmalade, juice, ground cinnamon, pepper and cloves in a small bowl to make a glaze.

Marmalade Glazed Ham Olive & Mango
from www.oliveandmango.com

Slice and serve warm or cold. Orange marmalade adds a fresh and bright citrus flavor to your ham. Place ham on a greased rack in a large baking dish lined with foil (see tip). I prefer a skillet because the ham glaze reduces faster, and that is our goal here. Use a small sharp knife to cut around ham shank in a zigzag pattern. Place marmalade, syrup, sugar and juice in a saucepan over low heat. Combined with comforting flavors like maple syrup, tangy dijon mustard, and a hint of warm cinnamon, this glaze will be your new favorite! Arrange ham in a large roasting pan and bake for 30 minutes. Brush ham fat with half of the glaze. Serve this marmalade glazed ham at thanksgiving in lieu of turkey, or for christmas or easter paired with a few of your favorite.

Marmalade Glazed Ham Olive & Mango

Marmalade Maple Syrup Glazed Ham Simmer the glaze for about 5 minutes: Increase oven temperature to 425°f. The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. Maple glazed ham is an easy holiday ham recipe made in the oven, dripping with the flavors of orange marmalade, pure maple. Place marmalade, syrup, sugar and juice in a saucepan over low heat. Place marmalade, syrup, sugar and juice in a saucepan over low heat. If using a larger ham, use recipe scaler (click on servings and. Serve this marmalade glazed ham at thanksgiving in lieu of turkey, or for christmas or easter paired with a few of your favorite. I prefer a skillet because the ham glaze reduces faster, and that is our goal here. Slice and serve warm or cold. Orange marmalade adds a fresh and bright citrus flavor to your ham. Brush ham fat with half of the glaze. Meanwhile, combine syrup, marmalade, juice, ground cinnamon, pepper and cloves in a small bowl to make a glaze. Use a small sharp knife to cut around ham shank in a zigzag pattern. Place ham on a greased rack in a large baking dish lined with foil (see tip). Combined with comforting flavors like maple syrup, tangy dijon mustard, and a hint of warm cinnamon, this glaze will be your new favorite!

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