Basil Miso Eggplant at Stephanie Kinyon blog

Basil Miso Eggplant. Miso eggplant is loaded with umami, sweet and savory flavors. Nasu dengaku is a classic japanese side dish made with eggplant sliced in half,. The eggplant pieces are nicely caramelized on the edges yet. These miso eggplants are seared, glazed, and finally baked to perfection. They're literally bursting with umami, juicy, savory, tenderer than a baby's cheek, and just melt in your mouth. This recipe is a great way to showcase the eggplants and basil you just hauled from the market and use up those leftover grains in the fridge. Miso eggplant bowls, piled high with whole grains and herbs, will convert even hardcore eggplant haters.

Miso Grilled Eggplant with Thai Basil Garlic Sauce + Freekeh Grilled
from www.pinterest.com

The eggplant pieces are nicely caramelized on the edges yet. These miso eggplants are seared, glazed, and finally baked to perfection. Miso eggplant bowls, piled high with whole grains and herbs, will convert even hardcore eggplant haters. They're literally bursting with umami, juicy, savory, tenderer than a baby's cheek, and just melt in your mouth. Miso eggplant is loaded with umami, sweet and savory flavors. This recipe is a great way to showcase the eggplants and basil you just hauled from the market and use up those leftover grains in the fridge. Nasu dengaku is a classic japanese side dish made with eggplant sliced in half,.

Miso Grilled Eggplant with Thai Basil Garlic Sauce + Freekeh Grilled

Basil Miso Eggplant Miso eggplant is loaded with umami, sweet and savory flavors. Nasu dengaku is a classic japanese side dish made with eggplant sliced in half,. They're literally bursting with umami, juicy, savory, tenderer than a baby's cheek, and just melt in your mouth. These miso eggplants are seared, glazed, and finally baked to perfection. This recipe is a great way to showcase the eggplants and basil you just hauled from the market and use up those leftover grains in the fridge. The eggplant pieces are nicely caramelized on the edges yet. Miso eggplant is loaded with umami, sweet and savory flavors. Miso eggplant bowls, piled high with whole grains and herbs, will convert even hardcore eggplant haters.

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