Breaded Eggplant Seasoning at Bernadette Allen blog

Breaded Eggplant Seasoning. While the oil is heating up, bread the eggplant slices: Dredge both sides in the flour, then the egg, then the seasoned panko. Make these baked breaded eggplant slices for a delicious appetizer, side dish or to use in recipes like eggplant parmigiana! Rinse the eggplant under cold water. Romano cheese brings a nice pop of flavor. You'll love this method for crispy eggplant fried without much oil! Check out our best eggplant recipes. Serve it with marinara sauce as a snack or appetizer, or use it as a patty or cutlet for your sliders and burgers. Preheat the oven to 350f, and arrange the breaded eggplant slices on a sheet pan brushed with olive oil. Tender inside, crisp outside, seasoned with herbs, and served with marinara sauce,. Place the whole eggplant on a. Prick each eggplant several times with a small sharp knife. Dry each one with a paper or kitchen towel. Transfer to a separate plate.

Preheat the oven to 350f, and arrange the breaded eggplant slices on a sheet pan brushed with olive oil. You'll love this method for crispy eggplant fried without much oil! Make these baked breaded eggplant slices for a delicious appetizer, side dish or to use in recipes like eggplant parmigiana! Romano cheese brings a nice pop of flavor. Serve it with marinara sauce as a snack or appetizer, or use it as a patty or cutlet for your sliders and burgers. Dry each one with a paper or kitchen towel. Tender inside, crisp outside, seasoned with herbs, and served with marinara sauce,. Prick each eggplant several times with a small sharp knife. Rinse the eggplant under cold water. Transfer to a separate plate.

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Breaded Eggplant Seasoning Preheat the oven to 350f, and arrange the breaded eggplant slices on a sheet pan brushed with olive oil. Prick each eggplant several times with a small sharp knife. Place the whole eggplant on a. Romano cheese brings a nice pop of flavor. Preheat the oven to 350f, and arrange the breaded eggplant slices on a sheet pan brushed with olive oil. Dry each one with a paper or kitchen towel. Tender inside, crisp outside, seasoned with herbs, and served with marinara sauce,. You'll love this method for crispy eggplant fried without much oil! While the oil is heating up, bread the eggplant slices: Serve it with marinara sauce as a snack or appetizer, or use it as a patty or cutlet for your sliders and burgers. Check out our best eggplant recipes. Transfer to a separate plate. Make these baked breaded eggplant slices for a delicious appetizer, side dish or to use in recipes like eggplant parmigiana! Dredge both sides in the flour, then the egg, then the seasoned panko. Rinse the eggplant under cold water.