French Gratin Recipe at Marcy Hanscom blog

French Gratin Recipe. This is an absolute classic of french cuisine, traditional side for any kind of main dish. Potatoes + cream + cheese. 2 cups (480 ml) of heavy cream. A french gratin dauphinois is a classic dish and the ultimate comfort food. 2 pounds (about 1 kg) of potatoes, peeled and thinly sliced. This dish, in all its cheesy creamy glory, makes the perfect side dish for when you want to impress guests or a special someone!. It is easy to make with 10 minutes of active prep. Salt and pepper to taste. The gratin dauphinois (potato gratin) is french specialty from the town of grenoble and it is made out of top quality potatoes thinly sliced evenly, with garlic and cream. Easy recipe french recipe traditional recipe. 1 cup (about 100 g) of grated gruyère or emmental cheese (optional) butter for greasing the baking dish. Preheat your oven to 350°f (180°c). A classic of french cuisine, tasty and generous. They are layered in a gratin pan and cooked in a slow oven. It is the dish you are looking for to.

1 cup (about 100 g) of grated gruyère or emmental cheese (optional) butter for greasing the baking dish. It is the dish you are looking for to. It is easy to make with 10 minutes of active prep. Easy recipe french recipe traditional recipe. 2 pounds (about 1 kg) of potatoes, peeled and thinly sliced. Potatoes + cream + cheese. Salt and pepper to taste. 2 cups (480 ml) of heavy cream. They are layered in a gratin pan and cooked in a slow oven. This dish, in all its cheesy creamy glory, makes the perfect side dish for when you want to impress guests or a special someone!.

Classic French Gratin Dauphinois Recipe

French Gratin Recipe Easy recipe french recipe traditional recipe. Easy recipe french recipe traditional recipe. This dish, in all its cheesy creamy glory, makes the perfect side dish for when you want to impress guests or a special someone!. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; 2 pounds (about 1 kg) of potatoes, peeled and thinly sliced. 2 cups (480 ml) of heavy cream. Salt and pepper to taste. Potatoes + cream + cheese. They are layered in a gratin pan and cooked in a slow oven. A french gratin dauphinois is a classic dish and the ultimate comfort food. Preheat your oven to 350°f (180°c). The gratin dauphinois (potato gratin) is french specialty from the town of grenoble and it is made out of top quality potatoes thinly sliced evenly, with garlic and cream. It is easy to make with 10 minutes of active prep. This is an absolute classic of french cuisine, traditional side for any kind of main dish. 1 cup (about 100 g) of grated gruyère or emmental cheese (optional) butter for greasing the baking dish. A classic of french cuisine, tasty and generous.