Campbell's Tomato Soup Chocolate Cake at Lynda Higgins blog

Campbell's Tomato Soup Chocolate Cake. But the poster claimed that it produced an amazingly rich and moist chocolate cake, so i swallowed my skepticism long enough to give it a shot. • sift in dry ingredients, then beat on medium speed 6 minutes. • 1 can condensed tomato soup (such as campbell’s) • 1 cup buttermilk • 1/2 cup oil • 1 tsp vanilla • beat wet ingredients together in large bowl. Our version is moist and tender,. This book has three versions of spice cake (no chocolate) with tomato soup as an ingredient: It’s topped with a delicious brown sugar cream cheese frosting that takes this classic dessert from. Travel back in time to the great depression era with this surprisingly delicious vintage magic tomato soup cake! Rosy chiffon cake, tomato soup cake, and quick tomato spice cake. • pour into a greased and floured 9×13 pan or 2 round cake pans • bake at 350 degrees for 35 to 40 mins This old school tomato soup cake recipe is a timeless dessert dating back to the 1930’s using a can of condensed tomato soup.

Travel back in time to the great depression era with this surprisingly delicious vintage magic tomato soup cake! This book has three versions of spice cake (no chocolate) with tomato soup as an ingredient: Our version is moist and tender,. Rosy chiffon cake, tomato soup cake, and quick tomato spice cake. This old school tomato soup cake recipe is a timeless dessert dating back to the 1930’s using a can of condensed tomato soup. • pour into a greased and floured 9×13 pan or 2 round cake pans • bake at 350 degrees for 35 to 40 mins • 1 can condensed tomato soup (such as campbell’s) • 1 cup buttermilk • 1/2 cup oil • 1 tsp vanilla • beat wet ingredients together in large bowl. It’s topped with a delicious brown sugar cream cheese frosting that takes this classic dessert from. • sift in dry ingredients, then beat on medium speed 6 minutes. But the poster claimed that it produced an amazingly rich and moist chocolate cake, so i swallowed my skepticism long enough to give it a shot.

Vintage Kitchen Magic Tomato Soup Chocolate Cake YouTube

Campbell's Tomato Soup Chocolate Cake • sift in dry ingredients, then beat on medium speed 6 minutes. Our version is moist and tender,. Rosy chiffon cake, tomato soup cake, and quick tomato spice cake. Travel back in time to the great depression era with this surprisingly delicious vintage magic tomato soup cake! • pour into a greased and floured 9×13 pan or 2 round cake pans • bake at 350 degrees for 35 to 40 mins But the poster claimed that it produced an amazingly rich and moist chocolate cake, so i swallowed my skepticism long enough to give it a shot. • sift in dry ingredients, then beat on medium speed 6 minutes. This old school tomato soup cake recipe is a timeless dessert dating back to the 1930’s using a can of condensed tomato soup. It’s topped with a delicious brown sugar cream cheese frosting that takes this classic dessert from. This book has three versions of spice cake (no chocolate) with tomato soup as an ingredient: • 1 can condensed tomato soup (such as campbell’s) • 1 cup buttermilk • 1/2 cup oil • 1 tsp vanilla • beat wet ingredients together in large bowl.