Spinach Salad Pepper Jelly Vinaigrette at Lynda Higgins blog

Spinach Salad Pepper Jelly Vinaigrette. I made it with stonewall kitchen red pepper cranberry jelly and used for a spinach, dried cranberry, goat’s cheese, and toasted pecan salad. Toss until leaves are evenly coated with vinaigrette. Also works great as a marinade for chicken or pork. This dressing works wonderful with a spinach salad topped with blue cheese and candied walnuts. It’s an easy way to transform your weeknight. Combine spinach, sundried tomatoes, raisins and pecans in a large bowl and toss with zea pepper jelly vinaigrette. The most flavorful sweet, tangy, and spicy pepper jelly vinaigrette is ready with just 5 ingredients and less than 5 minutes of prep. Zea's spinach salad with pepper jelly vinaigrette. Toss salad ingredients in a bowl and drizzle with pepper jelly vinaigrette (not all of. Garnish with blue cheese and olives. Excellent on spinach salads with grilled pork or chicken, diced apples, thinly sliced red onion, crumbled salty cheese such as feta, goat, or blue cheese and toasted nuts. Place salad in a serving bowl and evenly sprinkle remaining. Combine spinach, 1/3 cup only of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.

I made it with stonewall kitchen red pepper cranberry jelly and used for a spinach, dried cranberry, goat’s cheese, and toasted pecan salad. Garnish with blue cheese and olives. Combine spinach, 1/3 cup only of vinaigrette, tomatoes, pecans and raisins in large mixing bowl. Zea's spinach salad with pepper jelly vinaigrette. This dressing works wonderful with a spinach salad topped with blue cheese and candied walnuts. Toss salad ingredients in a bowl and drizzle with pepper jelly vinaigrette (not all of. Excellent on spinach salads with grilled pork or chicken, diced apples, thinly sliced red onion, crumbled salty cheese such as feta, goat, or blue cheese and toasted nuts. Combine spinach, sundried tomatoes, raisins and pecans in a large bowl and toss with zea pepper jelly vinaigrette. Toss until leaves are evenly coated with vinaigrette. Place salad in a serving bowl and evenly sprinkle remaining.

Zesty Zea's Pepper Jelly Vinaigrette Recipe to Spice Up Your Salads Kitchen Aiding

Spinach Salad Pepper Jelly Vinaigrette I made it with stonewall kitchen red pepper cranberry jelly and used for a spinach, dried cranberry, goat’s cheese, and toasted pecan salad. I made it with stonewall kitchen red pepper cranberry jelly and used for a spinach, dried cranberry, goat’s cheese, and toasted pecan salad. Combine spinach, sundried tomatoes, raisins and pecans in a large bowl and toss with zea pepper jelly vinaigrette. Also works great as a marinade for chicken or pork. Zea's spinach salad with pepper jelly vinaigrette. The most flavorful sweet, tangy, and spicy pepper jelly vinaigrette is ready with just 5 ingredients and less than 5 minutes of prep. Toss until leaves are evenly coated with vinaigrette. Toss salad ingredients in a bowl and drizzle with pepper jelly vinaigrette (not all of. Garnish with blue cheese and olives. Excellent on spinach salads with grilled pork or chicken, diced apples, thinly sliced red onion, crumbled salty cheese such as feta, goat, or blue cheese and toasted nuts. Combine spinach, 1/3 cup only of vinaigrette, tomatoes, pecans and raisins in large mixing bowl. This dressing works wonderful with a spinach salad topped with blue cheese and candied walnuts. Place salad in a serving bowl and evenly sprinkle remaining. It’s an easy way to transform your weeknight.