Rose Wine In Chinese at Tom Lin blog

Rose Wine In Chinese. Some believe the gāoliáng jiǔ or sorghum liquor smells and tastes like a sweet, floral vodka. Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of chinese rice wine that hails. 玫瑰露酒 rose fragrant cooking spirit (also known as mei kuei lu chiew) is a produced from premium quality of kaoliang rice wine with distilled fresh rose and granulated. Chinese rose cooking wine (玫瑰露酒) golden star rose cooking wine is made from fermented sorghum and is the most popular. This thick rose wine is filled with natural rose petals, and has a faint fragrance of rose on the basis of sweetness and sourness. Chinese rose wine is a spirit distilled from fermented sorghum and infused with rose flowers, tasting like slightly sweetened.

A Tasting of Chinese Wines The New York Times
from www.nytimes.com

Chinese rose cooking wine (玫瑰露酒) golden star rose cooking wine is made from fermented sorghum and is the most popular. This thick rose wine is filled with natural rose petals, and has a faint fragrance of rose on the basis of sweetness and sourness. Some believe the gāoliáng jiǔ or sorghum liquor smells and tastes like a sweet, floral vodka. 玫瑰露酒 rose fragrant cooking spirit (also known as mei kuei lu chiew) is a produced from premium quality of kaoliang rice wine with distilled fresh rose and granulated. Chinese rose wine is a spirit distilled from fermented sorghum and infused with rose flowers, tasting like slightly sweetened. Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of chinese rice wine that hails.

A Tasting of Chinese Wines The New York Times

Rose Wine In Chinese Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of chinese rice wine that hails. 玫瑰露酒 rose fragrant cooking spirit (also known as mei kuei lu chiew) is a produced from premium quality of kaoliang rice wine with distilled fresh rose and granulated. Some believe the gāoliáng jiǔ or sorghum liquor smells and tastes like a sweet, floral vodka. Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of chinese rice wine that hails. This thick rose wine is filled with natural rose petals, and has a faint fragrance of rose on the basis of sweetness and sourness. Chinese rose cooking wine (玫瑰露酒) golden star rose cooking wine is made from fermented sorghum and is the most popular. Chinese rose wine is a spirit distilled from fermented sorghum and infused with rose flowers, tasting like slightly sweetened.

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