Sultana Muesli Cookies at Maryam Cinda blog

Sultana Muesli Cookies. 1 cup / 90g rolled oats. Make a well in dry ingredients. Melt butter and syrup in a small saucepan on low heat. These sultana & muesli cookies remind me of the type of biscuits grandma used to make. They chewy and sweet and perfect for. 1 cup / 90g desiccated coconut. Lightly grease 2 large baking trays. Stir in bicarbonate of soda. Soft and chewy at the core with a golden, crispy exterior, these effortless sultana. Chewy, crisp and soft all at once, these buttery sultana cookies will become a family favourite. Image by (n/a) jump to recipe. Quick and easy tasty muesli cookies. 185 grams butter ( melted) 1 cup / 130g toasted muesli. Preheat oven to moderate, 180°c. In a medium bowl, combine muesli, flour, coconut, apricots currants and sugar.

1 cup / 90g rolled oats. Add butter mixture, and mix until well combined. They chewy and sweet and perfect for. Soft and chewy at the core with a golden, crispy exterior, these effortless sultana. Preheat oven to moderate, 180°c. Quick and easy tasty muesli cookies. 1 cup / 90g desiccated coconut. Make a well in dry ingredients. Stir in bicarbonate of soda. Image by (n/a) jump to recipe.

Apple and Sultana Muesli Cookies Be Good Organics

Sultana Muesli Cookies Soft and chewy at the core with a golden, crispy exterior, these effortless sultana. Preheat oven to moderate, 180°c. These sultana & muesli cookies remind me of the type of biscuits grandma used to make. 1 cup / 90g desiccated coconut. Lightly grease 2 large baking trays. They chewy and sweet and perfect for. Chewy, crisp and soft all at once, these buttery sultana cookies will become a family favourite. 1 cup / 90g rolled oats. 185 grams butter ( melted) 1 cup / 130g toasted muesli. Melt butter and syrup in a small saucepan on low heat. In a medium bowl, combine muesli, flour, coconut, apricots currants and sugar. Add butter mixture, and mix until well combined. Image by (n/a) jump to recipe. Make a well in dry ingredients. The sultanas, apple and banana give a delicious natural sweetness without the need for sugar, while the coconut oil, nut butter and banana work to bind without needing a huge wad of butter. Quick and easy tasty muesli cookies.

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