Moroccan Beef Patties at Vera Rodriguez blog

Moroccan Beef Patties. Easy moroccan beef burger patties recipe to beef up the classic meat pattie burger. 1/2 tsp each salt and pepper. Ground beef is rarely cooked without seasoning in morocco, even when shaping kefta into large patties to serve as hamburgers. 20 patties, 4 to 6 servings. Burgers without buns are the new thing. 3 green spring onions, thinly sliced. 1 pound of ground sirloin (i use a 90/10 mix) 2 tbsp chopped cilantro. 2 tsp fresh grated ginger. The addition of moroccan spices and herbs to. Kefta is the moroccan arabic term for ground meat or minced meat, with or without classic moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs. Serve with brioche, capsicums, mushrooms, lettuce, feta. They don’t need buns to fill you up and you get to taste the unique flavors of the burger and onions without soggy bread getting in the way. 2 pounds ground beef chuck or lamb (or a combination) 2 shallots, minced. And on a side note, it is much healthier! 1 teaspoon each ground cumin and ground coriander.

2 tsp fresh grated ginger. Ground beef is rarely cooked without seasoning in morocco, even when shaping kefta into large patties to serve as hamburgers. 1 teaspoon each ground cumin and ground coriander. The addition of moroccan spices and herbs to. 2 pounds ground beef chuck or lamb (or a combination) 2 shallots, minced. Kefta is the moroccan arabic term for ground meat or minced meat, with or without classic moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs. With a flavour reminiscent of a moroccan tajine, these burgers have you travelling in spirit to exotic places. At most moroccan butcher shops, meat is selected and then ground to order. And on a side note, it is much healthier! Serve with brioche, capsicums, mushrooms, lettuce, feta.

Healthy Moroccan Beef Kofta Patties and Yogurt Sauce Recipe

Moroccan Beef Patties In a large bowl mix together the meat and all of the other ingredients. 1 pound of ground sirloin (i use a 90/10 mix) 2 tbsp chopped cilantro. They don’t need buns to fill you up and you get to taste the unique flavors of the burger and onions without soggy bread getting in the way. Kefta is the moroccan arabic term for ground meat or minced meat, with or without classic moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs. Ground beef is rarely cooked without seasoning in morocco, even when shaping kefta into large patties to serve as hamburgers. At most moroccan butcher shops, meat is selected and then ground to order. 1/2 tsp each salt and pepper. 1 teaspoon each ground cumin and ground coriander. In a large bowl mix together the meat and all of the other ingredients. Easy moroccan beef burger patties recipe to beef up the classic meat pattie burger. And on a side note, it is much healthier! Serve with brioche, capsicums, mushrooms, lettuce, feta. With a flavour reminiscent of a moroccan tajine, these burgers have you travelling in spirit to exotic places. 2 pounds ground beef chuck or lamb (or a combination) 2 shallots, minced. 20 patties, 4 to 6 servings. The addition of moroccan spices and herbs to.