Jars Of Red Cabbage at Elsa Beshears blog

Jars Of Red Cabbage. Add to each jar 1 teaspoon sugar, 1 teaspoon canning salt, and 1 teaspoon of vinegar. Fresh cabbage heads, canning jars, canning salt, white vinegar, sugar, water, canning lids and rings, a large pot, and a canning rack. Red cabbage makes a colorful variation of sauerkraut and is rich in healthy probiotics. Mix the shredded cabbage with the salt in a large ceramic bowl.place a weighted plate on the top of the cabbage, pressing it down,and leave for 24 hours. One of my favorite culinary endeavors is canning red cabbage, and i can’t wait to share my viewpoint and experiences with. Don't worry, we've got all the canning supplies you need right here at just canning. 1 large red cabbage, shredded. Place hot lids, rings and tighten. In only 10 minutes of active prep time, you'll have the tastiest sauerkraut! For cabbage, i usually use pint jars. Fill each jar with boiling water up to the neck. Aside from the canner, you need canning jars. To make this recipe, you will need a few key ingredients:

Pickled Red Cabbage in Glass Jar Stock Image Image of blue, vinegar
from www.dreamstime.com

Place hot lids, rings and tighten. Fresh cabbage heads, canning jars, canning salt, white vinegar, sugar, water, canning lids and rings, a large pot, and a canning rack. Aside from the canner, you need canning jars. Fill each jar with boiling water up to the neck. One of my favorite culinary endeavors is canning red cabbage, and i can’t wait to share my viewpoint and experiences with. To make this recipe, you will need a few key ingredients: Mix the shredded cabbage with the salt in a large ceramic bowl.place a weighted plate on the top of the cabbage, pressing it down,and leave for 24 hours. Red cabbage makes a colorful variation of sauerkraut and is rich in healthy probiotics. 1 large red cabbage, shredded. Don't worry, we've got all the canning supplies you need right here at just canning.

Pickled Red Cabbage in Glass Jar Stock Image Image of blue, vinegar

Jars Of Red Cabbage Place hot lids, rings and tighten. Fresh cabbage heads, canning jars, canning salt, white vinegar, sugar, water, canning lids and rings, a large pot, and a canning rack. Add to each jar 1 teaspoon sugar, 1 teaspoon canning salt, and 1 teaspoon of vinegar. For cabbage, i usually use pint jars. Mix the shredded cabbage with the salt in a large ceramic bowl.place a weighted plate on the top of the cabbage, pressing it down,and leave for 24 hours. In only 10 minutes of active prep time, you'll have the tastiest sauerkraut! 1 large red cabbage, shredded. Aside from the canner, you need canning jars. Don't worry, we've got all the canning supplies you need right here at just canning. One of my favorite culinary endeavors is canning red cabbage, and i can’t wait to share my viewpoint and experiences with. Red cabbage makes a colorful variation of sauerkraut and is rich in healthy probiotics. Place hot lids, rings and tighten. Fill each jar with boiling water up to the neck. To make this recipe, you will need a few key ingredients:

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