Pineapple Upside Down Muffins From Scratch at Elsa Beshears blog

Pineapple Upside Down Muffins From Scratch. Add brown sugar and cinnamon, stir until sugar has melted. You'll have a few extra, but cutting them into quarters they fit nicely into the bottom of a muffin cup. In a large bowl, whisk flour, sugar, baking powder and salt. In a large bowl, whisk flour, sugar, baking powder and salt. Grease muffin tin (do not use liners). Spray 12 muffin cups with cooking spray. Topped with a brown sugar glaze, pineapple ring, and a maraschino cherry they make the perfect sweet treat. In a small pan melt margarine over medium heat. Drain pineapple, reserving 1 tablespoon juice. Stack the pineapple slices and cut them in 1/2 and then in 1/2 again so each slice has 4 wedges. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Drain pineapple, reserving 1 tablespoon juice. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Preheat the oven to 400 degrees f. Muffins filled with pineapple and topped with a sprinkle of brown sugar and a cherry!

Spray 12 muffin cups with cooking spray. You'll have a few extra, but cutting them into quarters they fit nicely into the bottom of a muffin cup. Stack the pineapple slices and cut them in 1/2 and then in 1/2 again so each slice has 4 wedges. Drain pineapple, reserving 1 tablespoon juice. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. In a small pan melt margarine over medium heat. Drain pineapple, reserving 1 tablespoon juice. Topped with a brown sugar glaze, pineapple ring, and a maraschino cherry they make the perfect sweet treat. In a large bowl, whisk flour, sugar, baking powder and salt.

Pineapple Upside Down Cupcakes (VIDEO) Mostly Homemade Mom

Pineapple Upside Down Muffins From Scratch In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. In a small pan melt margarine over medium heat. Muffins filled with pineapple and topped with a sprinkle of brown sugar and a cherry! Add brown sugar and cinnamon, stir until sugar has melted. You'll have a few extra, but cutting them into quarters they fit nicely into the bottom of a muffin cup. Drain pineapple, reserving 1 tablespoon juice. Grease muffin tin (do not use liners). In a large bowl, whisk flour, sugar, baking powder and salt. Stack the pineapple slices and cut them in 1/2 and then in 1/2 again so each slice has 4 wedges. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Drain pineapple, reserving 1 tablespoon juice. Spray 12 muffin cups with cooking spray. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Preheat the oven to 400 degrees f. Topped with a brown sugar glaze, pineapple ring, and a maraschino cherry they make the perfect sweet treat. In a large bowl, whisk flour, sugar, baking powder and salt.