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from www.pinterest.com
New cleveland clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk. A study published this month in bmj, the british medical journal, reported that people who consumed significant amounts of artificial sweeteners had an 18% higher risk for. The study also identified three artificial sweeteners that appear to be the most problematic. Artificial sweeteners were linked to a 9% higher risk of any type of cardiovascular problem (including heart attacks) and an 18% greater risk of stroke.
Sugar Substitutes and Natural Sweeteners What You Should Know
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From runningonrealfood.com
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From www.researchgate.net
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From healthysubstitute.com
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