Molasses Cookies With Bacon Grease at Peter Dumas blog

Molasses Cookies With Bacon Grease. A sprinkle of sparkling sugar on top adds crunch. Bake in the oven for about 30 minutes until bacon is extra crisp (bacon will be about 50% of its original size). Cream together bacon fat and sugar. Lay bacon in a single layer on a baking sheet. Stir flour in 1 cup at a time. Remove from the oven and lay bacon on folded paper towels on a plate to soak up oil and cool. Recipe for soft molasses cookies from the february, 1918 issue of american cookery magazine, formerly the boston. Add hot water, molasses, baking soda, cinnamon and salt. They are actually pretty good. They taste like molasses cookies but softer, just a hint of bacon. Cream shortening or bacon grease and sugar until light. Baking them with a combination of butter and bacon fat makes a cookie that is soft and chewy. Add egg, molasses and dry ingredients in order.

Cream shortening or bacon grease and sugar until light. Remove from the oven and lay bacon on folded paper towels on a plate to soak up oil and cool. Cream together bacon fat and sugar. Add egg, molasses and dry ingredients in order. They are actually pretty good. Bake in the oven for about 30 minutes until bacon is extra crisp (bacon will be about 50% of its original size). A sprinkle of sparkling sugar on top adds crunch. Lay bacon in a single layer on a baking sheet. Baking them with a combination of butter and bacon fat makes a cookie that is soft and chewy. They taste like molasses cookies but softer, just a hint of bacon.

Molasses Cookies • Bread Booze Bacon

Molasses Cookies With Bacon Grease Bake in the oven for about 30 minutes until bacon is extra crisp (bacon will be about 50% of its original size). They taste like molasses cookies but softer, just a hint of bacon. They are actually pretty good. Baking them with a combination of butter and bacon fat makes a cookie that is soft and chewy. Recipe for soft molasses cookies from the february, 1918 issue of american cookery magazine, formerly the boston. Add hot water, molasses, baking soda, cinnamon and salt. Remove from the oven and lay bacon on folded paper towels on a plate to soak up oil and cool. Stir flour in 1 cup at a time. A sprinkle of sparkling sugar on top adds crunch. Bake in the oven for about 30 minutes until bacon is extra crisp (bacon will be about 50% of its original size). Add egg, molasses and dry ingredients in order. Lay bacon in a single layer on a baking sheet. Cream together bacon fat and sugar. Cream shortening or bacon grease and sugar until light.