Swordfish Nutrition Data at Peter Dumas blog

Swordfish Nutrition Data. Find out how swordfish can improve your health: Raw swordfish calories and nutrition facts. This article reviews the health effects of eating swordfish, including its benefits and downsides. Nutrition facts, health benefits, and more. Swordfish flesh is typically white or tinged with pink, but not beige. Energy, protein, carbs, fats, vitamins, minerals, fats, aminoacids and other data. Because of high mercury levels, limit consumption of swordfish to once a week or less. 9mg (58% of dv), potassium: Learn everything there is about swordfish with foodfact.info 31% fat, 0% carbs, 69% protein. There are 165 calories in 1 piece of swordfish. The portions of dark meat in fillets should be red, not brown. View swordfish calories, list of vitamins and minerals as well as amino acid breakdown and lipid profiles.

The swordfish (Xiphias gladius) is a sea fish belonging to the family
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31% fat, 0% carbs, 69% protein. There are 165 calories in 1 piece of swordfish. Swordfish flesh is typically white or tinged with pink, but not beige. Find out how swordfish can improve your health: The portions of dark meat in fillets should be red, not brown. Because of high mercury levels, limit consumption of swordfish to once a week or less. Energy, protein, carbs, fats, vitamins, minerals, fats, aminoacids and other data. View swordfish calories, list of vitamins and minerals as well as amino acid breakdown and lipid profiles. This article reviews the health effects of eating swordfish, including its benefits and downsides. 9mg (58% of dv), potassium:

The swordfish (Xiphias gladius) is a sea fish belonging to the family

Swordfish Nutrition Data Nutrition facts, health benefits, and more. There are 165 calories in 1 piece of swordfish. The portions of dark meat in fillets should be red, not brown. 9mg (58% of dv), potassium: View swordfish calories, list of vitamins and minerals as well as amino acid breakdown and lipid profiles. Raw swordfish calories and nutrition facts. Swordfish flesh is typically white or tinged with pink, but not beige. This article reviews the health effects of eating swordfish, including its benefits and downsides. Nutrition facts, health benefits, and more. 31% fat, 0% carbs, 69% protein. Find out how swordfish can improve your health: Energy, protein, carbs, fats, vitamins, minerals, fats, aminoacids and other data. Because of high mercury levels, limit consumption of swordfish to once a week or less. Learn everything there is about swordfish with foodfact.info

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