Why Do They Call It Sour Cream at Amos Theisen blog

Why Do They Call It Sour Cream. Many historians believe that it originated in russia specifically. It has long been an ingredient in eastern and central europe cuisines and moved west as people immigrated to other countries. Russian sour cream — called smetana — most likely comes from a mongolian beverage called kumis. sour cream spread across europe and beyond its borders, becoming especially popular in america. sour cream, dairy product made from fermented cream inoculated with lactic acid bacteria. The addition of bacteria results in a tart thick substance that is often used as a condiment or added to stews or soups. Today’s sour cream (along with creme. sour cream is often associated with american cooking, but it probably originated in eastern europe. Gelatin is often added to. sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. sour cream’s history dates back to the first half of the 20th century, and is associated with the cooking traditions.

sour cream’s history dates back to the first half of the 20th century, and is associated with the cooking traditions. Many historians believe that it originated in russia specifically. sour cream is often associated with american cooking, but it probably originated in eastern europe. The addition of bacteria results in a tart thick substance that is often used as a condiment or added to stews or soups. Today’s sour cream (along with creme. Gelatin is often added to. sour cream, dairy product made from fermented cream inoculated with lactic acid bacteria. sour cream spread across europe and beyond its borders, becoming especially popular in america. It has long been an ingredient in eastern and central europe cuisines and moved west as people immigrated to other countries. Russian sour cream — called smetana — most likely comes from a mongolian beverage called kumis.

Natural Sour Cream Producers Dairy

Why Do They Call It Sour Cream It has long been an ingredient in eastern and central europe cuisines and moved west as people immigrated to other countries. It has long been an ingredient in eastern and central europe cuisines and moved west as people immigrated to other countries. sour cream, dairy product made from fermented cream inoculated with lactic acid bacteria. The addition of bacteria results in a tart thick substance that is often used as a condiment or added to stews or soups. sour cream is often associated with american cooking, but it probably originated in eastern europe. sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. sour cream’s history dates back to the first half of the 20th century, and is associated with the cooking traditions. Gelatin is often added to. Russian sour cream — called smetana — most likely comes from a mongolian beverage called kumis. Many historians believe that it originated in russia specifically. Today’s sour cream (along with creme. sour cream spread across europe and beyond its borders, becoming especially popular in america.