Eggplant Curry Burmese at Diane Janet blog

Eggplant Curry Burmese. Long cuts of eggplant combined with crab sauce, are simmered to a delectable softness nestled in a piquant gravy of sweet, sour and umami aromas and taste. If crab paste is not available, shrimp powder can be substituted. Eggplant is simmered to melting softness in a fantastically pungent curry fortified by shrimp paste, a recipe from home cook khin thuzar in yangon, myanmar. Easy eggplant curry recipe | ခရမ်းသီးနှပ်. Under 150 calories per serving, this mild burmese eggplant curry recipe, with its. Are you’re looking for a very mild curry that’s delicious and not too spicy? Serve with hot, steamed rice, as a side dish.

Thermomix recipe Burmese Eggplant Curry
from tenina.com

Are you’re looking for a very mild curry that’s delicious and not too spicy? Long cuts of eggplant combined with crab sauce, are simmered to a delectable softness nestled in a piquant gravy of sweet, sour and umami aromas and taste. Easy eggplant curry recipe | ခရမ်းသီးနှပ်. Serve with hot, steamed rice, as a side dish. Eggplant is simmered to melting softness in a fantastically pungent curry fortified by shrimp paste, a recipe from home cook khin thuzar in yangon, myanmar. Under 150 calories per serving, this mild burmese eggplant curry recipe, with its. If crab paste is not available, shrimp powder can be substituted.

Thermomix recipe Burmese Eggplant Curry

Eggplant Curry Burmese If crab paste is not available, shrimp powder can be substituted. Long cuts of eggplant combined with crab sauce, are simmered to a delectable softness nestled in a piquant gravy of sweet, sour and umami aromas and taste. Under 150 calories per serving, this mild burmese eggplant curry recipe, with its. Easy eggplant curry recipe | ခရမ်းသီးနှပ်. Eggplant is simmered to melting softness in a fantastically pungent curry fortified by shrimp paste, a recipe from home cook khin thuzar in yangon, myanmar. Serve with hot, steamed rice, as a side dish. Are you’re looking for a very mild curry that’s delicious and not too spicy? If crab paste is not available, shrimp powder can be substituted.

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