Sauerkraut Recipes Apple at Tracie Mcmunn blog

Sauerkraut Recipes Apple. Sweet apples, cinnamon, cloves, ginger and cabbage are combined to create my apple spice sauerkraut. The addition of the apples, sauce, and juice provides a beautiful and subtle sweetness to offset the sour/acidic taste that sauerkraut naturally has. Preheat oven to 350 degrees f. Add kraut, cider, stock, apples, and juniper; Heat margarine in a large skillet; The cabbage's crispness gives way to a seductive. Rinse sauerkraut and wring dry. Get your favorite fall flavors in a healing probiotic rich food. 1 apple (my favorite to use is an organic gala apple) 8 oz of unsweetened applesauce. 1/4 cup of unsweetened apple juice. Tony cenicola/the new york times. Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. It can be cooked on the stovetop, in a slow cooker, or baked in the oven, and used as a base to roast meats on. This sauerkraut and apple recipe makes a tasty side dish for pork, sausage or any other meat or poultry. Saute onion and garlic until onion is tender.

1/4 cup of unsweetened apple juice. Tony cenicola/the new york times. The addition of the apples, sauce, and juice provides a beautiful and subtle sweetness to offset the sour/acidic taste that sauerkraut naturally has. Add kraut, cider, stock, apples, and juniper; Heat margarine in a large skillet; This apple sauerkraut is long fermented for 21 days, giving it the best. Sweet apples, cinnamon, cloves, ginger and cabbage are combined to create my apple spice sauerkraut. Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. 1 apple (my favorite to use is an organic gala apple) 8 oz of unsweetened applesauce. Rinse sauerkraut and wring dry.

Apple Ginger Sauerkraut with Oranges Fermented Food Lab Recipe

Sauerkraut Recipes Apple Get your favorite fall flavors in a healing probiotic rich food. Get your favorite fall flavors in a healing probiotic rich food. Season to taste with salt and pepper; Tony cenicola/the new york times. Heat margarine in a large skillet; 1/4 cup of unsweetened apple juice. This apple sauerkraut is long fermented for 21 days, giving it the best. It can be cooked on the stovetop, in a slow cooker, or baked in the oven, and used as a base to roast meats on. Saute onion and garlic until onion is tender. Sweet apples, cinnamon, cloves, ginger and cabbage are combined to create my apple spice sauerkraut. The addition of the apples, sauce, and juice provides a beautiful and subtle sweetness to offset the sour/acidic taste that sauerkraut naturally has. This sauerkraut and apple recipe makes a tasty side dish for pork, sausage or any other meat or poultry. Add kraut, cider, stock, apples, and juniper; The cabbage's crispness gives way to a seductive. Preheat oven to 350 degrees f. Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper.