Assorted Cheese Puffs at Eldridge Haywood blog

Assorted Cheese Puffs. You could use goat cheese instead of cheddar, or gruyere or emmenthaler (more traditional for a gougère). these cheese puffs are made with cheddar cheese and a little bit of thyme. these cheese puffs are delicious served with butter or on their own. Best eaten on the day you make them, for our family we would normally double the recipe as they never last long! You could add crumbled bacon to the mix, or use sage or rosemary. Gorgeous fresh from the oven or heated up. gruyere cheese puffs, or gougères, are savory french cheese puffs made with a choux pastry (pâte à choux) and loaded with grated gruyere. These cheese puffs are addictive and taste just like brazilian restaurant's!

Cheese puff. Cheese puffs snack background texture food pattern Stock
from www.alamy.com

Best eaten on the day you make them, for our family we would normally double the recipe as they never last long! You could use goat cheese instead of cheddar, or gruyere or emmenthaler (more traditional for a gougère). these cheese puffs are made with cheddar cheese and a little bit of thyme. gruyere cheese puffs, or gougères, are savory french cheese puffs made with a choux pastry (pâte à choux) and loaded with grated gruyere. Gorgeous fresh from the oven or heated up. You could add crumbled bacon to the mix, or use sage or rosemary. These cheese puffs are addictive and taste just like brazilian restaurant's! these cheese puffs are delicious served with butter or on their own.

Cheese puff. Cheese puffs snack background texture food pattern Stock

Assorted Cheese Puffs these cheese puffs are made with cheddar cheese and a little bit of thyme. Gorgeous fresh from the oven or heated up. You could use goat cheese instead of cheddar, or gruyere or emmenthaler (more traditional for a gougère). These cheese puffs are addictive and taste just like brazilian restaurant's! gruyere cheese puffs, or gougères, are savory french cheese puffs made with a choux pastry (pâte à choux) and loaded with grated gruyere. these cheese puffs are made with cheddar cheese and a little bit of thyme. these cheese puffs are delicious served with butter or on their own. Best eaten on the day you make them, for our family we would normally double the recipe as they never last long! You could add crumbled bacon to the mix, or use sage or rosemary.

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